{"created":"2023-07-25T08:08:28.515521+00:00","id":7868,"links":{},"metadata":{"_buckets":{"deposit":"9b19b1cb-2ccf-4731-9fff-d3c2cfc89333"},"_deposit":{"created_by":3,"id":"7868","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7868"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007868","sets":["228:262:4821"]},"author_link":["122473","122471","122472","122464","122465","122466","122463"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"低温貯蔵クルマエビの鮮度低下と貯蔵寿命"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"36","bibliographicPageStart":"27","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1987-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The analysis of quality-lowering was done to investigate the keeping freshness period and\npractical storage life of tiger prawn, Penaeus japonicus, muscle under low storage temperature.\nThe K value of the sample corresponding with the excellent score on the sensory evaluation\nwas equivalent to 10% and the VBN content was 10mg/100g.\nThe keeping freshness period was equivalent to the K value of 20% and VBN content of 18-19mg/100g, that it was the sashimi level freshness if the black spot did not appear.\nThe practical storage life (PSL) was equivalent to the K value of 30-32% and VBN content\nof 20mg/100g, and it was the safe line of the sample as the raw material of food. The PSL\nwas also obtained in connection with the various low storage temperatures.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"西元, 諄一"}]},{"nameIdentifiers":[{}],"names":[{"name":"樋園, 澄郎"}]},{"nameIdentifiers":[{}],"names":[{"name":"御木, 英昌"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"NISHIMOTO, Jun-ichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUWETJA, I. Ketut"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TEZONO, Sumiro"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIKI, Hidemasa"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v36-1_p27-36.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v36-1_p27-36.pdf","url":"https://ir.kagoshima-u.ac.jp/record/7868/files/AN00040498_v36-1_p27-36.pdf"},"version_id":"aa8e54d7-a4b8-42d8-a64f-9fa5ce4d756e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on Freshness-lowering and Storage-life of Tiger Prawn, Penaeus japonicus, Muscle under Low Storage Temperature","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on Freshness-lowering and Storage-life of Tiger Prawn, Penaeus japonicus, Muscle under Low Storage Temperature"}]},"item_type_id":"7","owner":"3","path":["40","4821"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"7868","relation_version_is_last":true,"title":["Studies on Freshness-lowering and Storage-life of Tiger Prawn, Penaeus japonicus, Muscle under Low Storage Temperature"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:45:39.276692+00:00"}