{"created":"2023-07-25T08:08:29.530910+00:00","id":7887,"links":{},"metadata":{"_buckets":{"deposit":"f5921bc3-ba08-411e-be77-27d22f93b2c5"},"_deposit":{"created_by":18,"id":"7887","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7887"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007887","sets":["228:262:5794","39:40"]},"author_link":["103742","11133","103743"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-02-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"157","bibliographicPageStart":"153","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1964-02-29","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The present paper reports a continuation of our study which deals with organic compounds in natural water. In this study we determined five vitamins in the water of the Lake Kasumigaura, during the year 1962-63. All of the vitamins were determined by microbioassay method using lactic acid bacteria as the test organism. The results were shown in Table 1 and Fig. 1. 1. The nicotinic acid was contained in the lake water, with a high summer level (about 3γ/l) and low winter level (about 0.3γ/l). (Fig.1-a). 2. Similar seasonal changes of pantothenic acid and biotin content were found with a high summer level and low winter level. (Fig. 1-b and c) 3. The folic acid content increased rapidly from July to September and reached a maximum in October, and then decreased rapidly. (Fig.1-d). 4. The content of vitamin B_{12} ranged from 5 to 28mγ/l. There was no evidence of a special seasonal change of vitamin B_{12} content. (Fig.1-e)","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏田, 研一","creatorNameLang":"ja"},{"creatorName":"KASHIWADA, Kenichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"103742","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金澤, 昭夫","creatorNameLang":"ja"},{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11133","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000070041697","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"橘園, 重夫","creatorNameLang":"ja"},{"creatorName":"TACHIBANAZONO, Shigeo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"103743","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v12-2_p153-157.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v12-2_p153-157.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7887/files/AN00040498_v12-2_p153-157.pdf"},"version_id":"bbffa834-392c-4057-a003-c8297773f370"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"天然水中の有機物に関する研究II : 霞ヶ浦におけるニコチン酸, パントテン酸, ビオチン, 葉酸及びビタミンB_12含有量の季節的変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"天然水中の有機物に関する研究II : 霞ヶ浦におけるニコチン酸, パントテン酸, ビオチン, 葉酸及びビタミンB_12含有量の季節的変化","subitem_title_language":"ja"},{"subitem_title":"Studies on Organic Compounds in Natural Water II : On the Seasonal Variations in the Content of Nicotinic Acid, Pantothenic Acid, Biotin, Folic Acid and Vitamin B_12 in the Water of the Lake Kasumigaura","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","5794"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-24"},"publish_date":"2015-06-24","publish_status":"0","recid":"7887","relation_version_is_last":true,"title":["天然水中の有機物に関する研究II : 霞ヶ浦におけるニコチン酸, パントテン酸, ビオチン, 葉酸及びビタミンB_12含有量の季節的変化"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:10:28.628296+00:00"}