{"created":"2023-07-25T08:08:30.478687+00:00","id":7906,"links":{},"metadata":{"_buckets":{"deposit":"84d54588-35c0-4b19-a6cb-f6bfc66d7ca1"},"_deposit":{"created_by":18,"id":"7906","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7906"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007906","sets":["228:262:4835","39:40"]},"author_link":["103871","103872","103873","103874"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1973-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"45","bibliographicPageStart":"39","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1973-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized by\nabsorption spectra, the behavior on the columns, absorption maxima of the reduction products and cochromatography\nwith authentic samples.\nIn the internal organs of the yellow golden carp, the existence of canthaxanthin, lutein and zeaxanthin\nwas confirmed. In the integuments lutein ester, zeaxanthin ester, α-doradexanthin ester and astaxanthin\nester were found. It was clarified that in the integuments of the yellow golden carp, the contents of\nlutein ester were three times of that in the red carp, and the contents of astaxanthin were about one half\nof that in the latter.\nThe metabolic pathway in the yellow golden carp was proposed as follows :\nLutein ester → α-Doradexanthin ester → Astaxanthin ester, It was clarified that the yellow golden carp\nbelongs to the RED CARP-FORM from the point of view of the \"Biosynthesis of Astaxanthin\" in\naquatic animals.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KATAYAMA, Teruhisa","creatorNameLang":"en"},{"creatorName":"片山, 輝久","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIYAHARA, Toshiro","creatorNameLang":"en"},{"creatorName":"宮原, 才郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANAKA, Yoshito","creatorNameLang":"en"},{"creatorName":"田中, 淑人","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAMESHIMA, Muneo","creatorNameLang":"en"},{"creatorName":"鮫島, 宗雄","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v22-1_p39-45.pdf","filesize":[{"value":"684.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v22-1_p39-45.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7906/files/AN00040498_v22-1_p39-45.pdf"},"version_id":"9d722103-3f78-448e-976c-d99352a228e1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Mechanism of the Interconversion of Plant Carotenoids into Fish Carotenoids III : Carotenoids in the Yellow-golden Carp, Cyprinus carpio Linne","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Mechanism of the Interconversion of Plant Carotenoids into Fish Carotenoids III : Carotenoids in the Yellow-golden Carp, Cyprinus carpio Linne","subitem_title_language":"en"},{"subitem_title":"植物カロチノイドの動物カロチノイドへの転換機序 III : 黄金コイのカロチノイドについて","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4835"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-08"},"publish_date":"2012-05-08","publish_status":"0","recid":"7906","relation_version_is_last":true,"title":["Mechanism of the Interconversion of Plant Carotenoids into Fish Carotenoids III : Carotenoids in the Yellow-golden Carp, Cyprinus carpio Linne"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:12:24.636925+00:00"}