@article{oai:ir.kagoshima-u.ac.jp:00007908,
 author = {島谷, 周 and 金澤, 昭夫 and 柏田, 研一},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {We have had several studies and informations concerning the feed of zooplankton and shellfish, but little work has been done on the utility of marine yeast as the feed for these organisms. The
present paper deals with the food value of marine yeast in Artemia and Daphnia culture. The
test organisms were fed on several kinds of marine yeast, being cultivated under fixed condition.
The food value was determined by the growth and survival rate of the test organisms. The ecological and physiological characters of the test organisms were studied too.
The results obtained were as follows;
1. Some of test marine yeasts were found to have good quality as food of Artemia and Daphnia,
and their effect was exhibited to be comparable with the effect of phytoplankton to Daphnia
culture.
2. The survival rates of Artemia at the copulation time ranged from 10 to 80% according to the
species of marine yeast used as food.
3. Vitamins, pantothenic acid and folic acid added in culture medium, were effective on the
growth of Artemia.
4. It was found that in all of Artemia bred by marine yeast, the color of them changed into some-what white or light., 海洋酵母の微小動物用飼料としての有用性を明らかにするため,アルテミアとミジンコを供試動物として飼育試験を行ない,次のような結果を得た。1. 海洋酵母の中にはアルテミアの飼料として優れたものがあり,ミジンコの飼料としては植物プランクトンに匹敵する効果を示した。2. 海洋酵母を飼料とするアルテミアの交尾時における生存率は海洋酵母の種類によって異なり約10~80%の範囲であった。3. アルテミアの培養液中にパントテン酸か葉酸を加えると,生育を早める効果がある。4. 海洋酵母を飼料として生育したアルテミア,ミジンコは淡色となり,白色か着色してもその色は薄かった。},
 pages = {34--39},
 title = {海洋酵母の利用に関する研究 I : 海洋酵母によるアルテミアおよびミジンコの飼育},
 volume = {16},
 year = {}
}