@article{oai:ir.kagoshima-u.ac.jp:00008044,
 author = {吉村, 貞彦 and 日高, 富男 and 久野, 康彦},
 journal = {鹿児島水産専門学校研究報告},
 month = {2016-10-28},
 note = {From the swelled canned tomato-sardines four kinds of bacteria were isolated.
Among these bacteria, the non-sporulating one was ascertained to be the
causative organism of the swell; furthermore, the defect seemed to be brought
about by the incomplete seaming of cans.},
 pages = {130--136},
 title = {膨脹鰮トマト漬缶詰の細菌に就いて},
 volume = {1},
 year = {}
}