{"created":"2023-07-25T08:08:36.882039+00:00","id":8046,"links":{},"metadata":{"_buckets":{"deposit":"947a477e-3c86-4c01-9412-3669e647806d"},"_deposit":{"created_by":3,"id":"8046","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"8046"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008046","sets":["228:271:4976"]},"author_link":["98574","98582","98576","98580","98572","4113","98577","98578","98581","98586","98579","98573","98584","98585","98575","98583"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Influence of Trypsin and Other Proteinases on Infectivity of Avian Reovirus"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"トリレオウイルス ノ　タンパクシツ　ブンカイ　コウソ　ショリ　ニヨル　カンセンカ　ジョウショウ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"64","bibliographicPageStart":"59","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-03-31"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"蛋白質分解酵素処理がトリレオウイルス(ARV) の感染価上昇に及ぼす影響を検討した｡トリプシン,キモトリプシンおよびディスパーゼで処理されたARVの感染価を, 鶏腎培養細胞で測定したところ, 約10～100倍の上昇が認められたが, パパイン, カルボキシラーゼおよびトロンビンでは観察されなかった｡トリプシン処理による感染価上昇は用いた４株のARV全てで確認でき, この作用はトリプシンインヒビターによって阻止された｡また, フィルター濾過試験の結果から, 感染価上昇は酵素作用によるウイルス粒子凝\n集の解離によるものではないと考えられた｡","subitem_description_type":"Other"},{"subitem_description":"The influence of six proteinases on the infectivity of avian reovirus (ARV) was investigated. Trypsin, chymotrypsin and dispase were effective in increasing the infectivity titer of ARV more than ten times when titrated into cultured chicken kidney cells. However, papain, carboxypeptidase and thrombin were not effective. The increase in the infectivity titer of ARV by trypsin treatment was prevented by adding a trypsin inhibitor. Based on a filtering test, we hypothesized that the increase in the infectivity titer of ARV by enzyme activities did not depended on the aggregation and dissociation of virions. Further investigation is needed to unlock this phenomenon.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"タカセ, コウゾウ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ジキハラ, リョウコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"イワセ, ナツヨ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマザキ, ケンイチ"}]},{"nameIdentifiers":[{}],"names":[{"name":"オビ, タケシ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"TAKASE, Kozo"}]},{"nameIdentifiers":[{}],"names":[{"name":"JIKIHARA, Ryoko"}]},{"nameIdentifiers":[{}],"names":[{"name":"IWASE, Natsuyo"}]},{"nameIdentifiers":[{}],"names":[{"name":"YAMAZAKI, Kenichi"}]},{"nameIdentifiers":[{}],"names":[{"name":"OBI, Takesi"}]},{"nameIdentifiers":[{}],"names":[{"name":"髙瀬, 公三"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"646","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高瀬, 公三"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"直原, 良子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岩瀬, 夏代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山崎, 憲一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小尾, 岳士"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040603_v62_p59-64.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040603_v62_p59-64.pdf","url":"https://ir.kagoshima-u.ac.jp/record/8046/files/AN00040603_v62_p59-64.pdf"},"version_id":"d1191f95-e432-4a3c-9a74-5e6aa14958f6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"蛋白質分解酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"トリレオウイルス","subitem_subject_scheme":"Other"},{"subitem_subject":"トリプシン","subitem_subject_scheme":"Other"},{"subitem_subject":"感染価","subitem_subject_scheme":"Other"},{"subitem_subject":"avian reovirus","subitem_subject_scheme":"Other"},{"subitem_subject":"infectivity","subitem_subject_scheme":"Other"},{"subitem_subject":"proteinase","subitem_subject_scheme":"Other"},{"subitem_subject":"trypsin","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トリレオウイルスの蛋白質分解酵素処理による感染価上昇","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トリレオウイルスの蛋白質分解酵素処理による感染価上昇"}]},"item_type_id":"7","owner":"3","path":["44","4976"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-12-25"},"publish_date":"2014-12-25","publish_status":"0","recid":"8046","relation_version_is_last":true,"title":["トリレオウイルスの蛋白質分解酵素処理による感染価上昇"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:13:28.012879+00:00"}