{"created":"2023-07-25T08:08:42.682200+00:00","id":8153,"links":{},"metadata":{"_buckets":{"deposit":"acf39544-4f9a-49af-9f86-98a8f51e3828"},"_deposit":{"created_by":18,"id":"8153","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"8153"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008153","sets":["57:80"]},"author_link":["6476"],"item_8_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-05-31","subitem_date_issued_type":"Collected"}]},"item_8_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"2010-2011年度科学研究費助成事業(科学研究費補助金(若手研究(B)))研究成果報告書　課題番号：22791793　研究代表者：中山歩 (鹿児島大学大学院医歯学総合研究科助教)","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"本研究課題では、味蕾基底細胞マーカーと味細胞分化への関与が報告されているSox2の関連性、有郭乳頭における味蕾基底細胞マーカーの発現開始時期を解析した。その結果、1）茸状乳頭、有郭乳頭、軟口蓋味蕾の分化開始は、Shh，Sox2が味蕾原器に限局する前であってもProx1を発現する細胞の出現で示され、この細胞が味蕾へと分化すること、2）有郭乳頭での味蕾基底細胞マーカーの発現は、乳頭上部が乳頭溝に先行することが示された。","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"The relationship between the basal cell markers and Sox2, and timing of the basal cell marker appearance during development of the circumvallate papillae were analyzed. The results suggest that: 1) the beginning of taste bud development may be indicated by Prox1 expression before the expression of Shh and/or Sox2 is focused to taste bud primordia, 2) during the CV development, the onset of the basal cell marker expression in the apical epithelium precedes that in the trench wall.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_8_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_8_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"497","subitem_subject_scheme":"NDC"}]},"item_8_text_41":{"attribute_name":"科研費番号 ","attribute_value_mlt":[{"subitem_text_value":"22791793"}]},"item_8_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中山, 歩","creatorNameLang":"ja"},{"creatorName":"NAKAYAMA, Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6476","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000010398290","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"22791793seika.pdf","filesize":[{"value":"204.5 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"22791793seika.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/8153/files/22791793seika.pdf"},"version_id":"73727dbb-7a86-42a0-8ad3-ba527111928f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"味覚","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"味蕾","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"細胞分化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"発生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"転写制御因子","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"マウス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"味蕾分化過程における味蕾基底細胞の機能の解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味蕾分化過程における味蕾基底細胞の機能の解明","subitem_title_language":"ja"},{"subitem_title":"Function of the basal cells of taste buds during taste bud development","subitem_title_language":"en"}]},"item_type_id":"8","owner":"18","path":["80"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-12-22"},"publish_date":"2014-12-22","publish_status":"0","recid":"8153","relation_version_is_last":true,"title":["味蕾分化過程における味蕾基底細胞の機能の解明"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-05-24T00:24:45.118691+00:00"}