{"created":"2023-07-25T08:08:44.262169+00:00","id":8188,"links":{},"metadata":{"_buckets":{"deposit":"066ec113-8793-4c28-a774-670fe3b969ce"},"_deposit":{"created_by":18,"id":"8188","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"8188"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008188","sets":["228:259:5386","31:32:93:94"]},"author_link":["110196","110197","110198"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-10-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"71","bibliographicPageStart":"56","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"南海研紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of the Kagoshima University Research Center for the South Pacific","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1985-10-31","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Feeding trials using purified diets, designed as 2-way layout experiments, were\nconducted to examine the effects of dietary protein (casein), lipid (a 1 to 1 mixture of\nsoybean oil and pollack liver oil), and digestible carbohydrate (dextrin) on the growth of Tilapia nilotica in terms of weight gain, feed conversion efficiency, and protein efficiency ratios. Tilapia fingerlings grew best on diets containing 40% protein, 12%\nlipid and 30% digestible carbohydrate. When the dietary lipid level was fixed at 10%,\ngood growth was obtained with 30% protein + 40% digestible carbohydrate, 40%\nprotein + 30% digestible carbohydrate, and 30% protein + 30% digestible carbohydrate. The optimum digestible energy for T.nilotica was around 380-410 kcal/100g diet. It also seems likely that T.nilotica utilizes lipids more effectively than\ndigestible carbohydrates as energy sources when receiving the 35% protein-diets which\nmeet the protein requirement. These results indicate that T.nilotica fingerlings grow\noptimally on deits containing 30-40% protein, 12-15% lipids, and 30-40% digestible\ncarbohydrate.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895351","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00181784","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"666","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"110196","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"110197","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UCHIYAMA, Yoshihiro","creatorNameLang":"en"},{"creatorName":"内山, 義弘","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"110198","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00181784_v6-1_p56-71.pdf","filesize":[{"value":"7.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00181784_v6-1_p56-71.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/8188/files/AN00181784_v6-1_p56-71.pdf"},"version_id":"ffcf1cf6-5000-45bf-bee5-27cfd519d821"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Dietary Protein, Lipid, and Digestible Carbohydrate Levels on the Weight Gain, Feed Conversion Efficiency, and Protein Efficiency Ratio of Tilapia nilotica","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Dietary Protein, Lipid, and Digestible Carbohydrate Levels on the Weight Gain, Feed Conversion Efficiency, and Protein Efficiency Ratio of Tilapia nilotica","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["5386","94"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-01-22"},"publish_date":"2013-01-22","publish_status":"0","recid":"8188","relation_version_is_last":true,"title":["Effects of Dietary Protein, Lipid, and Digestible Carbohydrate Levels on the Weight Gain, Feed Conversion Efficiency, and Protein Efficiency Ratio of Tilapia nilotica"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-06-24T08:44:28.724286+00:00"}