{"created":"2023-07-25T08:08:45.359233+00:00","id":8212,"links":{},"metadata":{"_buckets":{"deposit":"d45b57a4-b18c-4080-916d-c1588bd8a812"},"_deposit":{"created_by":3,"id":"8212","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"8212"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008212","sets":["228:256:5403","31:32:93:94"]},"author_link":["110243","110244"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"104","bibliographicPageStart":"93","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"南方海域調査研究報告=Occasional Papers"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1983-01-01"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"This paper reports on the utilization of four kinds of crops : palms, cereals, tuber\ncrops, and legumes, in Indonesia, and the analysis of several kinds of starch which are\nused commercially in this country.\nCoconuts was found to be one of the most important foods in Indonesia. The\ncharacteristic features of Indonesian foods seemed to be attributable to the conventional\nuse of coconut and its oil.\nThe staple food in Indonesia is rice, which is widely used as an ingredient for cakes\nalso. One of the most popular cakes is \"undried sweet cakes\" made from rice assorted coconut and palm sugar.\nCassava is the most popular of the tuber crops in Indonesia and is used in various\nways for cooking, drying, squeezing, starch extracting, pounding and fermenting. These\nproducts are used as staple and also snack foods, with replacing rice.\nIt is quite interesting that many similar soybean products are found in Indonesia and\nJapan, although the two countries have very different backgrounds as far as people and\ntheir diets are concerned.\nResults of analysis of the starch samples indicate that starch sold as \"sago starch\" is\nnot from sago palm but from cassava. On the other hand both types of starch (from mung\nbean and from arenga) were sold as TEPUNG HUNKWEE.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"フジモト, シゲオ"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15828"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15836"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15837"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15838"}]}]},"item_7_relation_33":{"attribute_name":"関連（isVersionOf）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/15840","subitem_relation_type_select":"URI"}}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892707","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10030752","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"Title page: http://hdl.handle.net/10232/15840, Preface: http://hdl.handle.net/10232/15828, Appendices: Route Map: http://hdl.handle.net/10232/15836, ITINERARY: http://hdl.handle.net/10232/15837, Photographs: http://hdl.handle.net/10232/15838"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"FUJIMOTO, Shigeo"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10030752_v2_p93-104.pdf","filesize":[{"value":"8.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10030752_v2_p93-104.pdf","url":"https://ir.kagoshima-u.ac.jp/record/8212/files/AN10030752_v2_p93-104.pdf"},"version_id":"175631f1-ad95-4ce2-9340-2cd405a5a4da"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Utilization of the Major Crops in East Java, Indonesia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Utilization of the Major Crops in East Java, Indonesia"}]},"item_type_id":"7","owner":"3","path":["94","5403"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-25"},"publish_date":"2013-01-25","publish_status":"0","recid":"8212","relation_version_is_last":true,"title":["Utilization of the Major Crops in East Java, Indonesia"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-12T06:37:21.052675+00:00"}