@article{oai:ir.kagoshima-u.ac.jp:00008235,
 author = {前田, 和美},
 journal = {南方海域調査研究報告=Occasional Papers},
 month = {2016-10-28},
 note = {The man domesticated many legumes from the wild species of the Family Leguminosae
(Fabaceae) during about 10,000 years of the agricultural history. About 80 species are known
as edible, but only about 30 of them are most popular among the Leguminosae (ca. 700 genera,
20,000 species), which is one of the most prosperous groups in the flowering plant families.
More commonly, legumes belong to the Subfamily Papilionoideae which is herbaceous, annual,
and dominant in temperate regions and shows the most evolutionary trends in the Leguminosae.
As dry seeds contain high protein, grain legumes are called "poor man's meat", and their
young shoots and pods are also important as vegetables. Two other Subfamilies, Caesalpinioideae
and Mimosoideae are primarily, woody, perennial, and tropical and subtropical, and have a
potential economic importance as resources. 
Most of legumes are cosmopolitan and are growing under different environmental conditions
by the advanced and traditional farming systems in the world. Soybean in United States
occupies big share more than 60 % in world production, and this is attributed to the socio
economic factors that soybean is the most suitable as a component in rotation system with
maize, and also important as industrial materials. And, the reason of the same concentration
of production of chickpea, pegionpea and lentil in India is high consumption of grain legumes
as protein source instead of the animal foodstuffs, which are restricted to eat by religious laws
and poverty. 
Parallel development of legumes accompanying with cereals, which is shown by the archaeo
logical evidences of early agriculture in Old and New World, suggests us that the ancient
peoples were the inventors of the principles of mixed-cropping of legumes and cereal crops,
and also of mutual supplementation of limiting amino-acids between legumes and cereals, by
simultaneous intake of them., The role of legumes to enrich the soil fertility had been well-known by the ancient farmers.
In the present, the most attractive nature of legumes, the nitrogen fixation-ability by symbiosis
in association with nodule bacteria, Rhizobium spp, should be evaluated again by its significance
of the saving of consumption of fossil energy resources by the fertilizer manufacturing industries
in the developed countries. 
Dry seeds of legumes have many merits as diets, i.e., containing of "condensed protein",
which is rich about 3-4 times than the cereals, and as well as in oil content with excellent
fatty-acids composition in some species, and suitability for long storage and transportation.
But, at the same time, they have demerits, i.e; stone-like hardness, culinary problems and lesser
digestability and palatability due to thick seed testa and properties of their protein, and containing of flatulence factors and various toxic or anti-nutritional substances. However, traditional and
recent development of technology of processing and pre-treatment or cooking procedures had
greatly improved the above-mentioned demerits and enlarged a potentiality of legumes as
human food, and made them the important foodstuffs equal to cereals. Grain legumes are
contributing to improving the protein mal-nutrition in developing countries, and are increasing
the significance of their supplemental role in the global deficiency of animal protein foods. 
The author emphasized the needs of efforts to develop, not only annual species, but also
tree species as new resources, i. e., tuberous root species storing fermentable carbohydrates,
species to be grown as "shelter" to prevent the progress of desertification, "nitrogen-supplier
tree" species, species as feeds for wild animals for meat production, and as firewoods, etc.
Finally, the author introduced the work of collection, evaluation, registration, documentation,
storage, and distribution of genetic resources of legumes by the international agricultural in
stitutions, supported by IBPGR (International Board for the Plant Genetic Resources)/U. N., 前田和美（高知大学農学部）},
 pages = {1--31},
 title = {マメ類 : その過去,現在,未来},
 volume = {9},
 year = {}
}