{"created":"2023-07-25T08:08:46.533399+00:00","id":8235,"links":{},"metadata":{"_buckets":{"deposit":"fac67a9a-d813-414c-bd53-06b66c8b0492"},"_deposit":{"created_by":3,"id":"8235","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"8235"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008235","sets":["228:256:5410","31:32:93:94"]},"author_link":["110327","110329","110328"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Legumes : Past, Present, and Future"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"マメルイ : ソノ カコ, ゲンザイ, ミライ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"31","bibliographicPageStart":"1","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"南方海域調査研究報告=Occasional Papers"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1986-11-27"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The man domesticated many legumes from the wild species of the Family Leguminosae\n(Fabaceae) during about 10,000 years of the agricultural history. About 80 species are known\nas edible, but only about 30 of them are most popular among the Leguminosae (ca. 700 genera,\n20,000 species), which is one of the most prosperous groups in the flowering plant families.\nMore commonly, legumes belong to the Subfamily Papilionoideae which is herbaceous, annual,\nand dominant in temperate regions and shows the most evolutionary trends in the Leguminosae.\nAs dry seeds contain high protein, grain legumes are called \"poor man's meat\", and their\nyoung shoots and pods are also important as vegetables. Two other Subfamilies, Caesalpinioideae\nand Mimosoideae are primarily, woody, perennial, and tropical and subtropical, and have a\npotential economic importance as resources. \nMost of legumes are cosmopolitan and are growing under different environmental conditions\nby the advanced and traditional farming systems in the world. Soybean in United States\noccupies big share more than 60 % in world production, and this is attributed to the socio\neconomic factors that soybean is the most suitable as a component in rotation system with\nmaize, and also important as industrial materials. And, the reason of the same concentration\nof production of chickpea, pegionpea and lentil in India is high consumption of grain legumes\nas protein source instead of the animal foodstuffs, which are restricted to eat by religious laws\nand poverty. \nParallel development of legumes accompanying with cereals, which is shown by the archaeo\nlogical evidences of early agriculture in Old and New World, suggests us that the ancient\npeoples were the inventors of the principles of mixed-cropping of legumes and cereal crops,\nand also of mutual supplementation of limiting amino-acids between legumes and cereals, by\nsimultaneous intake of them.","subitem_description_type":"Other"},{"subitem_description":"The role of legumes to enrich the soil fertility had been well-known by the ancient farmers.\nIn the present, the most attractive nature of legumes, the nitrogen fixation-ability by symbiosis\nin association with nodule bacteria, Rhizobium spp, should be evaluated again by its significance\nof the saving of consumption of fossil energy resources by the fertilizer manufacturing industries\nin the developed countries. \nDry seeds of legumes have many merits as diets, i.e., containing of \"condensed protein\",\nwhich is rich about 3-4 times than the cereals, and as well as in oil content with excellent\nfatty-acids composition in some species, and suitability for long storage and transportation.\nBut, at the same time, they have demerits, i.e; stone-like hardness, culinary problems and lesser\ndigestability and palatability due to thick seed testa and properties of their protein, and containing of flatulence factors and various toxic or anti-nutritional substances. However, traditional and\nrecent development of technology of processing and pre-treatment or cooking procedures had\ngreatly improved the above-mentioned demerits and enlarged a potentiality of legumes as\nhuman food, and made them the important foodstuffs equal to cereals. Grain legumes are\ncontributing to improving the protein mal-nutrition in developing countries, and are increasing\nthe significance of their supplemental role in the global deficiency of animal protein foods. \nThe author emphasized the needs of efforts to develop, not only annual species, but also\ntree species as new resources, i. e., tuberous root species storing fermentable carbohydrates,\nspecies to be grown as \"shelter\" to prevent the progress of desertification, \"nitrogen-supplier\ntree\" species, species as feeds for wild animals for meat production, and as firewoods, etc.\nFinally, the author introduced the work of collection, evaluation, registration, documentation,\nstorage, and distribution of genetic resources of legumes by the international agricultural in\nstitutions, supported by IBPGR (International Board for the Plant Genetic Resources)/U. N.","subitem_description_type":"Other"},{"subitem_description":"前田和美（高知大学農学部）","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"マエダ, カズミ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"MAEDA, Kazumi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15938"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15939"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15940"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15945"}]}]},"item_7_relation_33":{"attribute_name":"関連（isVersionOf）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/15937","subitem_relation_type_select":"URI"}}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892707","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10030752","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"616","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"Title page: http://hdl.handle.net/10232/15937, 挨拶: http://hdl.handle.net/10232/15938, 主旨説明: http://hdl.handle.net/10232/15939, 目次: http://hdl.handle.net/10232/15940, 閉会の辞: http://hdl.handle.net/10232/15945"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前田, 和美"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10030752_v9_p1-31.pdf","filesize":[{"value":"11.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10030752_v9_p1-31.pdf","url":"https://ir.kagoshima-u.ac.jp/record/8235/files/AN10030752_v9_p1-31.pdf"},"version_id":"74b62e45-deef-4545-a2e9-1db33d71a2f5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マメ類 : その過去,現在,未来","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マメ類 : その過去,現在,未来"}]},"item_type_id":"7","owner":"3","path":["94","5410"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-08"},"publish_date":"2015-06-08","publish_status":"0","recid":"8235","relation_version_is_last":true,"title":["マメ類 : その過去,現在,未来"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-12T06:35:27.535480+00:00"}