{"created":"2023-07-25T08:08:47.490914+00:00","id":8257,"links":{},"metadata":{"_buckets":{"deposit":"e353bce2-701f-4404-8056-37a07b2ba3f8"},"_deposit":{"created_by":18,"id":"8257","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"8257"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008257","sets":["228:257:5538","31:32:33:95"]},"author_link":["109073","109074","109075"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"91","bibliographicPageStart":"83","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"南太平洋海域調査研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Occasional papers","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1990-03-10","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"During the trip from June 1 to June 28 in 1988, 99 seed samples of cultivatred rice,\nOryza sativa L., were collected. Those were classified into 130 according to the morphological observations. Their amylose contents were reported (Table 1).\nAmylose contents of endosperm starches of brown rice collected in Madagascar\nranged from 29.1% to 12.4%, with a mean of 24.1%. The highest amylose content\nwas found in a variety collected in the Northern Area. The lowest was found in a variety collected in the South Mountain Area.\nBased on the amylose content of endosperm starches, cultivated rices collected in\nMadagascar were classified into 'low' (12% to 18% amylose), 'intermediate' (18% to\n24% amylose) and 'high' (above 24% amylose) types. Of 130 strains of cultivated rice,\n75 strains belonged to the high amylose type, 51 strains to the intermediate amylose type and only 4 strains to the low amylose type. No waxy rice was found in the cultivated rices collected in Madagascar. The pattern of geographical distribution of rice with varying contents of amylose\nwas noted to be considerably different among localities.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16678","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16679","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16680","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16681","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16682","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16683","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16684","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16686","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16687","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16688","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16689","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16690","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16691","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16692","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16693","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16694","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16695","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16696","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16697","subitem_relation_type_select":"URI"}}]},"item_7_relation_33":{"attribute_name":"関連（isVersionOf）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16677","subitem_relation_type_select":"URI"}}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892707","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1013531X","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"613","subitem_subject_scheme":"NDC"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"Frontispiece: http://hdl.handle.net/10232/16677, Title page: http://hdl.handle.net/10232/16678, Foreword: http://hdl.handle.net/10232/16679, 本文: http://hdl.handle.net/10232/16680, http://hdl.handle.net/10232/16681, http://hdl.handle.net/10232/16682, http://hdl.handle.net/10232/16683, http://hdl.handle.net/10232/16684, http://hdl.handle.net/10232/16686, http://hdl.handle.net/10232/16687, http://hdl.handle.net/10232/16688, http://hdl.handle.net/10232/16689, http://hdl.handle.net/10232/16690, http://hdl.handle.net/10232/16691, http://hdl.handle.net/10232/16692, http://hdl.handle.net/10232/16693, http://hdl.handle.net/10232/16694, Appendices: http://hdl.handle.net/10232/16695, http://hdl.handle.net/10232/16696, http://hdl.handle.net/10232/16697"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SATOH, Hikaru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109073","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"RAKOTONJANAHARY, Xavier Roland","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109074","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KATAYAMA, Tadao C.","creatorNameLang":"en"},{"creatorName":"片山, 忠夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"109075","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN1013531X_v18_p83-91.pdf","filesize":[{"value":"982.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN1013531X_v18_p83-91.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/8257/files/AN1013531X_v18_p83-91.pdf"},"version_id":"419832af-a36f-4731-ac66-324b05e9aeda"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"On Amylose Content of Cultivated Rice Collected in Madagascar, 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