{"created":"2023-07-25T08:02:58.528635+00:00","id":826,"links":{},"metadata":{"_buckets":{"deposit":"b30b46d1-dfa7-4af8-8e8e-6225b25ee36f"},"_deposit":{"created_by":18,"id":"826","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"826"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000826","sets":["228:262:4608","39:40"]},"author_link":["100811","100812","100813"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"109","bibliographicPageStart":"103","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1991-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The effect of urea on the thermal denaturation of myosin B was investigated from\nthe viewpoints of aggregation process, sulfhydryl, and hydrophobic behaviors. The\ndegrees of turbidity and light scattering intensity decreased with increasing the urea\nconcentration on heating from 20 to 80°C, compared with myosin B in the absence of\nurea. These phenomena suggested that the aggregation process of myosin B was\ninhibited by thepresence of urea. The surface sulfhydryl groups of myosin B were\noxidized readily by heating myosin B in the presence of urea. 8-Anilino-1-naphthalenesulfonate\nfluorescence intensity indicated that the amount of hydrophobic\ngroup decreased with the increase of the oxidized SH group. These results suggested\nthat the configuration of myosin B molecule consequently changed to be compact\nwithin a single myosin B on the treatment of urea and heating.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KAMINISHI, Yoshio","creatorNameLang":"en"},{"creatorName":"上西, 由翁","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100811","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIKI, Hidemasa","creatorNameLang":"en"},{"creatorName":"御木, 英昌","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100812","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NISHIMOTO, Jun-ichi","creatorNameLang":"en"},{"creatorName":"西元, 諄一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100813","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v40_p103-109.pdf","filesize":[{"value":"689.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v40_p103-109.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/826/files/AN00040498_v40_p103-109.pdf"},"version_id":"d2b23d31-1e38-4754-891c-6a965d18a823"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Urea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"myosin B","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thermal denaturation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aggregation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Thermal Denaturation of Myosin B in the Presence of Urea","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Thermal Denaturation of Myosin B in the Presence of Urea","subitem_title_language":"en"},{"subitem_title":"尿素共存下のミオシンBの加熱変性","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4608"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-06-14"},"publish_date":"2012-06-14","publish_status":"0","recid":"826","relation_version_is_last":true,"title":["Thermal Denaturation of Myosin B in the Presence of Urea"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:15:50.059249+00:00"}