@article{oai:ir.kagoshima-u.ac.jp:00008293,
 author = {稲嶺, 咲紀 and INAMINE, Saki and 久保, 喜信 and KUBO, Yoshinobu and 甲斐, 敬美 and KAI, Takami and 中里, 勉 and NAKAZATO, Tsutomu and 高梨, 啓和 and TAKANASHI, Hirokazu and 木下, 英二 and KINOSHITA, Eiji},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Oct},
 note = {Dimers and trimmers of triglycerides are produced when vegetable oils are heated in the atmosphere at
high temperature during cooking. Dimers of methylesters are formed by the methylesterification of the
dimers of triglycerides. These materials will affect the properties of biodiesel fuels. Since used vegetable
oils are mainly used as raw materials of biodiesel fuels in Japan, it is important know the effects of the
dimers on the fuel properties quantitatively. In this study, the relationship between the concentration of
dimers of methylesters and the kinetic viscosity of biodiesel fuels are studied.},
 pages = {1--5},
 title = {バイオディーゼル燃料に含まれるエステル二量体の濃度と動粘度の関係},
 volume = {54},
 year = {2012}
}