{"created":"2023-07-25T08:08:54.598610+00:00","id":8380,"links":{},"metadata":{"_buckets":{"deposit":"706f5943-73bb-4d64-aa6b-579c9509cd51"},"_deposit":{"created_by":18,"id":"8380","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"8380"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008380","sets":["228:260:5625","31:32:62"]},"author_link":["106807"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"99","bibliographicPageStart":"87","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"南太平洋研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"South Pacific Study","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-03-29","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island,\nKosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum.\nThree species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense.\nMany cultivars of C. annuum and one accession of C. chinense are thought to have been introduced to\nKosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutescens, especially the green\ntype, is a common seasoning in the daily diet of locals and has become an important and indispensable\ncondiment on Kosrae Island. People called it “Kosraen pepper,” “native,” or “local.” This terminology may\nimply that people on Kosrae Island are more attached to C. frutescens than they are to the other species of Capsicum. Capsicum peppers are called pwepuh on Kosrae Island, which seems to be related to pfeffer\nin German or pepper in English. Kosrae Island residents do not have any specific names for the various\npungent types of Capsicum peppers. They view Capsicum peppers in various ways: as a condiment (fresh\nor salted fruits and hot sauces), vegetable (leaves of C. frutescens), and medicine (fruits and/or seeds for\ntoothaches, fruits for diarrhea, and leaves for curing boils and wounds). However, the uses of Capsicum spp.\nas a medicine are very limited on Kosrae Island compared to other small and remote islands in the Pacific,\nand people there have been eating fewer C. frutescens leaves in recent years partly due to modernization of\nthe culture.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09160752","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088628","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"389","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yamamoto, Sota","creatorNameLang":"en"},{"creatorName":"ヤマモト, ソウタ","creatorNameLang":"ja-Kana"},{"creatorName":"山本, 宗立","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10088628_v33n2_p87-99.pdf","filesize":[{"value":"910.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN10088628_v33n2_p87-99.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/8380/files/AN10088628_v33n2_p87-99.pdf"},"version_id":"39447b80-705a-483b-bf5f-5ae323fd688a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Capsicum annuum","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"C. chinense","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"C. frutescens","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ethnobotany","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"leaves as vegetable","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"medicinal use","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"naturalized plants","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Use of Capsicum on Kosrae Island, Federated States of Micronesia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Use of Capsicum on Kosrae Island, Federated States of Micronesia","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["5625","62"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-11-14"},"publish_date":"2014-11-14","publish_status":"0","recid":"8380","relation_version_is_last":true,"title":["Use of Capsicum on Kosrae Island, Federated States of Micronesia"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-26T00:25:00.064245+00:00"}