{"created":"2023-07-25T08:09:10.724824+00:00","id":8700,"links":{},"metadata":{"_buckets":{"deposit":"69c1d180-64a8-4e2c-8593-c22dd4984115"},"_deposit":{"created_by":18,"id":"8700","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"8700"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00008700","sets":["228:260:5626","31:32:62"]},"author_link":["106818","106819","106820","106821","106822","106823"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-10-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"南太平洋研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"South Pacific Study","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-10-30","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"A 3×2 factorial experiment was carried out to investigate the effects of a plant by-products \nmixture (PBM; shochu distillery by-products: okara, 4:1) and bamboo charcoal (BC) on growth \nperformance, feed utilization, carcass composition and hematological parameters of juvenile \namberjack (Seriola dumerili) by feeding low fishmeal based diets. Six isonitrogenous and isolipidic \ndiets were prepared by adding three levels of PBM at 0, 5 and 10% and two levels of BC at 0 and \n4%. Triplicate groups of juvenile amberjack (3.00 g, 20 fish per tank) were fed the respective test \ndiets twice daily to apparent satiation for 45 days. Results indicated that PBM had no significant \n(P>0.05) effect on growth performance and feed utilization of fish. Inclusion of BC significantly \n(P<0.05) improved the performance of fish. However, no interaction was found between PBM and \nBC. Survival was not affected by PBM, BC or their interaction. Whole body proximate composition \nwas also significantly influenced by BC supplementation. Blood chemistry showed some differences \nbut the values were comparable among the dietary groups. The present study demonstrated that BC \nsupplementation is effective for improving the utilization of a plant by-product mixture in low fishmeal \nand comparatively higher level of plant protein based diet for juvenile amberjack. It is assuming that \nBC could absorb the noxious substances present in PBM which might improve the utilization of diets. \nBased on the present experiment, it is concluded that 5-10% PBM along with 4% BC in 25% fishmeal \nbased diet is effective supplementation for better performances of juvenile amberjack.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09160752","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088628","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"666","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kader, Md. Abdul","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106818","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Bulbul, Mahbuba","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106819","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hossain, Md. Sakhawat","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106820","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yokoyama, Saichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106821","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishikawa, Manabu","creatorNameLang":"en"},{"creatorName":"イシカワ, マナブ","creatorNameLang":"ja-Kana"},{"creatorName":"石川, 学","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"106822","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koshio, Shunsuke","creatorNameLang":"en"},{"creatorName":"コシオ, シュンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"越塩, 俊介","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"106823","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10088628_v34_n1_p1-12.pdf","filesize":[{"value":"631.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN10088628_v34_n1_p1-12.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/8700/files/AN10088628_v34_n1_p1-12.pdf"},"version_id":"3436e41e-857d-473d-bb78-8ab758636937"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"amberjack Seriola dumerili","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bamboo charcoal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"okara","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"shochu distillery by-products","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Improved utilization of a Plant By-Products Mixture","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Improved utilization of a Plant By-Products Mixture","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["5626","62"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-04-16"},"publish_date":"2014-04-16","publish_status":"0","recid":"8700","relation_version_is_last":true,"title":["Improved utilization of a Plant By-Products Mixture"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-26T00:26:30.612305+00:00"}