@article{oai:ir.kagoshima-u.ac.jp:00009280,
 author = {坂田, 泰造 and 吉川, 毅 and 前田, 和孝 and カスティーヨ, カルメロ・S and ドレザ, ラウデス・A},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {Four microalgal strains, NN-G, TB-G, CC-B, and SC-B isolated from green water of tilapia culture ponds in the Philippines were cultivated in 10ml of ESS liquid medium at 23℃ with a 12h light-12h dark cycle. The cell forms of NN-G and TB-G were green small round and green large oval, respectively, while both CC-B and SC-B had brown cubic or quadrangular cells. Predominant bacteria isolated from the four microalgal cultures were commonly restricted to Moraxella-Acinetobacter group, Pseudomonas and Flavobacterium. Strains NN-G and TB-G contained chlorophyll b, chlorophyll a, violaxanthin and zeaxanthin, while strains CC-B and SC-B possessed chlorophyll c, chlorophyll a, and fucoxanthin as major pigments. Phylogenetic analysis based on SSU rDNA sequences demonstrated that strains NN-G, TB-G, CC-B and SC-B have close taxonomic relationships with Chlorella spp., Tetraselmis spp., Chaetoceros spp., and Chaetocertos spp., respectively.},
 pages = {35--43},
 title = {フィリピンのテラピア養殖池グリーンウォーターから分離した微細藻類の同定},
 volume = {54},
 year = {}
}