@article{oai:ir.kagoshima-u.ac.jp:00009661,
 author = {吉村, 清尚 and Yoshimura, Kiyohisa and 相良, 長輝 and Sagara, Nagateru},
 journal = {鹿兒島高等農林學校學術報告, Bulletin of the Kagoshima Imperial College of Agriculture and Forestry},
 month = {Apr},
 pages = {1--15},
 title = {薏苡仁の成分に就て},
 volume = {4},
 year = {1921},
 yomi = {ヨシムラ, キヨヒサ and サガラ, ナガテル}
}