@article{oai:ir.kagoshima-u.ac.jp:00009668,
 author = {吉村, 清尚 and YOSHIMURA, Kiyohisa and 西田, 孝太郎 and NISHIDA, Kotaro},
 journal = {鹿兒島高等農林學校學術報告, Bulletin of the Kagoshima Imperial College of Agriculture and Forestry},
 month = {Mar},
 pages = {51--57},
 title = {牛蒡の成分に就て},
 volume = {6},
 year = {1926},
 yomi = {ヨシムラ, キヨヒサ and ニシダ, コウタロウ}
}