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イシガニエキスの呈味成分について
http://hdl.handle.net/10232/14374
http://hdl.handle.net/10232/143743ab4d1c9-7fcc-4c21-b714-3fde856c31f0
名前 / ファイル | ライセンス | アクション |
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AN00040498_v41_p19-25.pdf (574.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-05-01 | |||||
タイトル | ||||||
タイトル | イシガニエキスの呈味成分について | |||||
タイトルよみ | ||||||
タイトルよみ | イシガニ エキス ノ テイミ セイブン ニツイテ | |||||
別言語のタイトル | ||||||
その他のタイトル | Flavor Components in Extracts of Crab "Ishigani" Charybdis japonica | |||||
著者 |
上西, 由翁
× 上西, 由翁× 下西, 英幸× 御木, 英昌× 西元, 諄一 |
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著者よみ | ||||||
姓名 | カミニシ, ヨシオ | |||||
著者よみ | ||||||
姓名 | シモニシ, ヒデユキ | |||||
著者よみ | ||||||
姓名 | ミキ, ヒデマサ | |||||
著者よみ | ||||||
姓名 | ニシモト, ジュンイチ | |||||
別言語の著者 | ||||||
姓名 | KAMINISHI, Yoshio | |||||
別言語の著者 | ||||||
姓名 | SHIMONISHI, Hideyuki | |||||
別言語の著者 | ||||||
姓名 | MIKI, Hidemasa | |||||
別言語の著者 | ||||||
姓名 | NISHIMOTO, Jun-ichi | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Extract | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Crab | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Flavor components | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Extracts with hot water (Ex-h) or 80% ethanol (Ex-et) from "Ishigani" crab were investigated in order to utilize "Ishigani" crab, Charybdis japonica, which has been discarded after catching. Nucleotides, minerals, and free amino acids in the extracts were measured and compared with those of other crabs, snow and Alaska king crabs. Contents of nucleotides, AMP and GMP, and free amino acids, Glu, Gly, Ala, and Arg, determined by the omission taste test using extracts of snow and Alaska king crabs by Yamaguchi and Watanabe were compared with those of "Ishigani" crab. AMP, Gly, Ala, and Arg contents were lower than those of snow and Alaska king crabs. Addition of AMP, Gly, Ala, and Arg to the extract of "Ishigani" crab will be expected to improve it to be used instead of extracts of snow and Alaska king crabs. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 41, p. 19-25 |
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作成日 | ||||||
日付 | 1992-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |