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And the activity reached to the maximum state at about 113 hours. 3) The effects of pH value and temperature on the activity of the crude \nagar-decomposing enzyme were studied by measuring the decreasing rate of relative viscosity of agar solution, and the most powerful activity was shown at pH 5.6 and 40°C. 4) Liquefaction of agar-agar by the crude enzyme reached to the state of \nequilibrium between 3-.-5 hours from beginning of the action, but production \nof reducing sugar was late for a long hours.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105573", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ヒダカ, トミオ"}]}, {"nameIdentifiers": [{"nameIdentifier": "105574", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "サメシマ, ムネオ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105575", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HIDAKA, Tomio"}]}, {"nameIdentifiers": [{"nameIdentifier": "105576", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "SAMESIMA, Muneo"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_subject_20": {"attribute_name": "NIIsubject", "attribute_value_mlt": [{"subitem_subject": "自然科学", "subitem_subject_scheme": "Other"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "日高, 富男"}], "nameIdentifiers": [{"nameIdentifier": "105571", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "鮫島, 宗雄"}], "nameIdentifiers": [{"nameIdentifier": "105572", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "img018.pdf", "filesize": [{"value": "3.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3400000.0, "url": {"label": "img018.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/12665/files/img018.pdf"}, "version_id": "b84b4a59-1149-405e-b57a-3fda0ef90e5d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "海水より分離した寒天分解菌について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "海水より分離した寒天分解菌について"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4854"], "permalink_uri": "http://hdl.handle.net/10232/10657", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-07-02"}, "publish_date": "2015-07-02", "publish_status": "0", "recid": "12665", "relation": {}, "relation_version_is_last": true, "title": ["海水より分離した寒天分解菌について"], "weko_shared_id": 3}
海水より分離した寒天分解菌について
http://hdl.handle.net/10232/10657
http://hdl.handle.net/10232/10657f6946853-b69e-4349-b2e4-d955596b28b7
名前 / ファイル | ライセンス | アクション |
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img018.pdf (3.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-07-02 | |||||
タイトル | ||||||
タイトル | 海水より分離した寒天分解菌について | |||||
別言語のタイトル | ||||||
その他のタイトル | Studies on the Agar-decomposing Bacteria Isolated from Sea-water | |||||
著者 |
日高, 富男
× 日高, 富男× 鮫島, 宗雄 |
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著者よみ | ||||||
姓名 | ヒダカ, トミオ | |||||
著者よみ | ||||||
姓名 | サメシマ, ムネオ | |||||
別言語の著者 | ||||||
姓名 | HIDAKA, Tomio | |||||
別言語の著者 | ||||||
姓名 | SAMESIMA, Muneo | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The authors isolated two strains of agar-decomposing bacteria from the surface of Porphyra tenera, and studied on the optimum conditions to the growth and agar-liquefying capacity of these bacteria, and the general properties of crude agar-decomposing enzyme prepared from the bacterial culture, was also examined. And the following results were obtained. 1) The isolated bacteria Bact-5 and Bact-7 seemed to be a sort of Flavobac- terium and Pseudomonas, respectively. 2) Agar-liquefying by these bacteria was accomplished utmostly under follwing conditions,—at 25°-30°C; in the medium containing 3 of NaC1 and NaNO3 as nitrogen source; pH 5.8—'7.0. And the activity reached to the maximum state at about 113 hours. 3) The effects of pH value and temperature on the activity of the crude agar-decomposing enzyme were studied by measuring the decreasing rate of relative viscosity of agar solution, and the most powerful activity was shown at pH 5.6 and 40°C. 4) Liquefaction of agar-agar by the crude enzyme reached to the state of equilibrium between 3-.-5 hours from beginning of the action, but production of reducing sugar was late for a long hours. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 3, 号 1, p. 158-164 |
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作成日 | ||||||
日付 | 1953-11-01 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
NIIsubject | ||||||
主題Scheme | Other | |||||
主題 | 自然科学 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |