WEKO3
アイテム
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薩摩黒鴨TMのと畜適期は?
http://hdl.handle.net/10232/00030476
http://hdl.handle.net/10232/0003047626a80965-732e-4e7a-a0f0-6d9c138e3783
名前 / ファイル | ライセンス | アクション |
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AN00040603_v69_p1-7 (339.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-04-02 | |||||
タイトル | ||||||
タイトル | 薩摩黒鴨TMのと畜適期は? | |||||
タイトル | ||||||
タイトル言語 | en | |||||
タイトル | The Optimal Timing for Slaughter of Satsuma Black Aigamo Duck TM | |||||
タイトルよみ | ||||||
タイトルよみ | サツマ クロガモ ノ トチク テキキ ハ | |||||
著者 |
高山, 耕二
× 高山, 耕二× 宮下, 雅代× 大島, 一郎× 野口, 愛子× 中西, 良孝 |
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著者よみ | ||||||
姓名 | タカヤマ, コウジ | |||||
著者よみ | ||||||
姓名 | ミヤシタ, マサヨ | |||||
著者よみ | ||||||
姓名 | オオシマ, イチロウ | |||||
著者よみ | ||||||
姓名 | ノグチ, アイコ | |||||
著者よみ | ||||||
姓名 | ナカニシ, ヨシタカ | |||||
別言語の著者 | ||||||
姓名 | TAKAYAMA, Koji | |||||
別言語の著者 | ||||||
姓名 | MIYASHITA, Masayo | |||||
別言語の著者 | ||||||
姓名 | OSHIMA, Ichiro | |||||
別言語の著者 | ||||||
姓名 | NOGUCHI, Aiko | |||||
別言語の著者 | ||||||
姓名 | NAKANISHI, Yoshitaka | |||||
別言語の著者 | ||||||
姓名 | 髙山, 耕二 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アイガモ農法 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薩摩黒鴨TM | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | と畜適期 | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | integrated rice and duck farming | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | optimal timing for slaughter | |||||
キーワード | ||||||
主題言語 | en | |||||
主題Scheme | Other | |||||
主題 | Satsuma Black Aigamo duck TM | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 本研究では, 薩摩黒鴨TMのと畜適期を明らかにするため, 市販配合飼料(粗タンパク質含量15%, 代謝エネルギー含量2,800kcal/kg)を不断給与した薩摩黒鴨TMを9, 13および17週齢でと畜・解体した(以下,9 W 区,13 W 区および17 W 区)。と畜時における9 W 区の体重は, 13 W 区および17 W 区に比べて小さく(P<O.05), 飼料要求率はそれぞれ3.7, 5.3および6.7であった。ムネ肉重量は9 W 区で428g, 13 W 区で579gおよび17 W 区で671gを示し,各区間で有意差が認められた(P<O.05)。また, 9 W 区および13 W 区のムネ肉とモモ肉には皮膚の中に残毛(筆毛など)が確認され, 17 W 区よりも外観で劣っていた。以上より, 薩摩黒鴨TMのと畜適期は17週齢であることが示された。 | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The objective of this study is to obtain basic information on optimal timing for slaughter of Satsuma Black Aigamo duck TM (SBA). Thirty SBA ducks (♂ 15:♀ l5) were fattened on a commercial diet (crude protein 15%, metabolizable energy 2,800 kcal/kg) ad libitum in a duck shed at the experimental farm attached to Faculty of Agriculture, Kagoshima University. 3 groups of ten birds were slaughtered at 9, 13 and 17 weeks of ages, respectively (9 W, 13 W and 17 W treatments). The body weights of 9 W was smaller than those of 13 W and 17 W (P<0.05). Feed conversion ratio of 9 W, 13 W and 17 W were 3.7, 5.3, and 6.7, respectively. A significant difference was found in the weight of breast meat amoung 3 treatments (P<0.05; 428g in 9 W, 579 g in 13 W and 671 g in 17 W). As for the appearances of each meat, it was observed that unremovable feathers were found on the skins of 9 W and 13 W. As a result, these findings indicated that 17 W was the most optimal timing for slaughter of SBA. | |||||
収録雑誌名 |
鹿兒島大學農學部學術報告 en : Bulletin of the Faculty of Agriculture, Kagoshima University 巻 69, p. 1-7, 発行日 2019-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 24321885 | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040603 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 646 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |