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レオロジーおよび生化学的特性値からみたティラピア魚肉における死後硬直の評価
http://hdl.handle.net/10232/688
http://hdl.handle.net/10232/6881a44ea2c-9353-4eee-b426-222c0aaf8b8e
名前 / ファイル | ライセンス | アクション |
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KJ00004175520.pdf (392.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-03-17 | |||||
タイトル | ||||||
タイトル | レオロジーおよび生化学的特性値からみたティラピア魚肉における死後硬直の評価 | |||||
別言語のタイトル | ||||||
その他のタイトル | Evaluation of Rigor Mortis in Tilapia Muscle by Rheological and Biochemical Properties | |||||
著者 |
崎之原, 文子
× 崎之原, 文子× 進藤, 穣× 御木, 英昌 |
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著者よみ | ||||||
姓名 | サキノバラ, アヤコ | |||||
著者よみ | ||||||
姓名 | シンドウ, ジョウ | |||||
著者よみ | ||||||
姓名 | ミキ, ヒデマサ | |||||
別言語の著者 | ||||||
姓名 | Sakinobara, Ayako | |||||
別言語の著者 | ||||||
姓名 | Shindo, Jo | |||||
別言語の著者 | ||||||
姓名 | Miki, Hidemasa | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fish muscle | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Rigor mortis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Rheological properties | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ATP | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | K value | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | This research was carried out to clarify the initial point of rigor mortis that plays an important role in the delay of rigor mortis in a fish muscle from physical and biochemical viewpoints. The Bitou's rigor index is used conventionally to evaluate the degree of rigor mortis in a fish body. But, this index did not necessarily agree with the rigor mortis in a fillet. The stress-relaxation test was applied to evaluate the rigor-mortis phenomenon in the fillet Theologically. On the other hand, K value, as biochemical freshness index, increased slowly in the muscle of fish which were killed immediately. Therefore, it was difficult to determine the accurate initial point of the rigor mortis. ATP (adenosine 5'-triphosphate) content of a fish muscle showed a sharp decrease at the initial point of rigor mortis. It was possible to judge the onset of rigor mortis from the speed change of ATP content. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 47, p. 7-11 |
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作成日 | ||||||
日付 | 1998-12-24 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
NIIsubject | ||||||
主題Scheme | Other | |||||
主題 | 自然科学 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |