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魚肉の鮮度低下に伴う遊離チロシン量の変化について
http://hdl.handle.net/10232/10644
http://hdl.handle.net/10232/10644c864d683-92f4-4661-9198-775d970d495b
名前 / ファイル | ライセンス | アクション |
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img009.pdf (609.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-03-15 | |||||
タイトル | ||||||
タイトル | 魚肉の鮮度低下に伴う遊離チロシン量の変化について | |||||
別言語のタイトル | ||||||
その他のタイトル | Variation in Free-tyrosine Content of Fish Meat in the Course of Decrease of its Freshness | |||||
著者 |
太田, 冬雄
× 太田, 冬雄× 鰺坂, 比呂志 |
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著者よみ | ||||||
姓名 | オオタ, フユオ | |||||
著者よみ | ||||||
姓名 | アジサカ, ヒロシ | |||||
別言語の著者 | ||||||
姓名 | OTA, Fuyuo | |||||
別言語の著者 | ||||||
姓名 | AJISAKA, Hiroshi | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The variation in free tyrosine (and other chromogens) offish・meat in the depression course of its freshness, was examined by the colorimetric method with phenol reagent. As a result, it was ascertained that tyrosine values increased fairly regularly during its storage at room temperature, and the increasing rate of it was greater than that of ammonia, and further more, tyrosine values at both fresh and decayed stage offish was approximately definite in various fishes used for the test. Therefore, it was infered that more reliable measurement of fish-quality might be achieved by the estimation of tyrosine values in addition to the ammonia determination. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 3, 号 1, p. 98-102 |
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作成日 | ||||||
日付 | 1953-11-01 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
NIIsubject | ||||||
主題Scheme | Other | |||||
主題 | 自然科学 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |