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凍結前の鮮度が解凍魚鮮度に及ぼす影響
http://hdl.handle.net/10232/13788
http://hdl.handle.net/10232/13788ba9c8f80-f16b-4dcf-b8bf-d5f1bd2233fe
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v20-1_p169-172.pdf (355.5 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-18 | |||||
| タイトル | ||||||
| タイトル | 凍結前の鮮度が解凍魚鮮度に及ぼす影響 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | Correlation between the Fresh State before Freezing and the Freshness of Thawed Fish Muscle | |||||
| タイトル言語 | en | |||||
| 著者 |
西元, 諄一
× 西元, 諄一× 青木, 伸實 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In the thawing at 0°C of frozen horse mackerel, which has been alive before freezing, K-value was about 2.6 times greater compared with it before thawing, and in case of higher temperature than former, it was about 1.7 times. VBN-increase was observed slightly large at the thawing of 0°C in comparison with the thawing at higher temperature than 0°C, while in the similar examination using market sample, the increase of K-value was markedly poor, whereas the increase of VBN was identified with the living sample. The K-value is large in the thawing of living fish as described above, however, since the value at bigining is extremely low, such thawing being suitable to get a nice fresh muscle (“sashimi”), therefore, it is assumed that, in general, in the thawing process, it is preferable to thaw by rapidly and high temperature. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 20, 号 1, p. 169-172, 発行日 1971-12-25 |
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| 作成日 | ||||||
| 日付 | 1971-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
