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凍結前の鮮度が解凍魚鮮度に及ぼす影響
http://hdl.handle.net/10232/13788
http://hdl.handle.net/10232/13788ba9c8f80-f16b-4dcf-b8bf-d5f1bd2233fe
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2015-06-18 | |||||||||||||
タイトル | ||||||||||||||
タイトル言語 | ja | |||||||||||||
タイトル | 凍結前の鮮度が解凍魚鮮度に及ぼす影響 | |||||||||||||
タイトル | ||||||||||||||
タイトル言語 | en | |||||||||||||
タイトル | Correlation between the Fresh State before Freezing and the Freshness of Thawed Fish Muscle | |||||||||||||
著者 |
西元, 諄一
× 西元, 諄一
× 青木, 伸實
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言語 | ||||||||||||||
言語 | jpn | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
要約(Abstract) | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | In the thawing at 0°C of frozen horse mackerel, which has been alive before freezing, K-value was about 2.6 times greater compared with it before thawing, and in case of higher temperature than former, it was about 1.7 times. VBN-increase was observed slightly large at the thawing of 0°C in comparison with the thawing at higher temperature than 0°C, while in the similar examination using market sample, the increase of K-value was markedly poor, whereas the increase of VBN was identified with the living sample. The K-value is large in the thawing of living fish as described above, however, since the value at bigining is extremely low, such thawing being suitable to get a nice fresh muscle (“sashimi”), therefore, it is assumed that, in general, in the thawing process, it is preferable to thaw by rapidly and high temperature. |
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内容記述言語 | en | |||||||||||||
収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 20, 号 1, p. 169-172, 発行日 1971-12-25 |
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作成日 | ||||||||||||||
日付 | 1971-12-25 | |||||||||||||
日付タイプ | Issued | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
ISSN | 0453087X | |||||||||||||
NII書誌ID(雑誌) | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
NC ID | AN00040498 | |||||||||||||
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出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
NDC | ||||||||||||||
主題Scheme | NDC | |||||||||||||
主題 | 660 | |||||||||||||
公開者・出版者 | ||||||||||||||
出版者言語 | ja | |||||||||||||
出版者 | 鹿児島大学 | |||||||||||||
公開者・出版者 | ||||||||||||||
出版者言語 | en | |||||||||||||
出版者 | Kagoshima University |