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南九州産二三紅藻類の寒天原藻としての利用
http://hdl.handle.net/10232/14331
http://hdl.handle.net/10232/1433141b2bc9d-cf19-4c30-bf33-80887e0e1901
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v13_p38-44.pdf (1.8 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-24 | |||||
| タイトル | ||||||
| タイトル | 南九州産二三紅藻類の寒天原藻としての利用 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | On the Utility of Some Red Algae as Agar Source in the Southern Sea of Kyushu | |||||
| タイトル言語 | en | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄× 田中, 剛 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The utility, as agar source, of three species of red algae collected from the southern sea of Kyushu, Gracilaria verrucosa (HUDS.) PAPENFUSS, Hypea charoides LAMOUROUX and Grateloupia okamurai YAMADA, was investigated with the application of alkali-treatment method. From Gracilaria and Hypea pre-heated with alkali, agars having a considerably high gel-strength were prepared in ordinary yields. The frond of Grateloupia disintegrated almost completely during pre-heating, the resultant solutions having only weak gelling capacity (Table 1). When Grateloupia was pressure-cooked with alkali under certain conditions, agar-product could be prepared from its extract (Figs. 1 and 2). Sulfate content of agar from the alkali-cooked Grateloupia was slightly less than that of dried material (Table 3). This suggests that the effect of alkali-cooking might be brought about by some other factors besides the decrease of sulfate content. Gelation of the Grateloupia extract was enhanced by the presence of some salts (Fig.3). Admixture of Grateloupia to Gelidium reduced the gel-strength of agar, leading to an increase of its yield (Table 2). |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 13, p. 38-44, 発行日 1964-12-10 |
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| 作成日 | ||||||
| 日付 | 1964-12-10 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 668 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
