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Citrus Genetic Resources Grown on the Ryukyu Islands, Japan
http://hdl.handle.net/10232/24699
http://hdl.handle.net/10232/24699681cb43f-51df-43c9-9918-3071462e2b20
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
OCCASIONAL_PAPERS_54(pp9-15).pdf (465.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-25 | |||||
| タイトル | ||||||
| タイトル | Citrus Genetic Resources Grown on the Ryukyu Islands, Japan | |||||
| 言語 | en | |||||
| 著者 |
山本, 雅史
× 山本, 雅史 |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Amami | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | citrus | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Okinawa | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Ryukyu | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Shiikuwasha | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約(Abstract) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The Ryukyu Islands are located southwest part of Japan. Various local citrus are grown in this subtropical region. Since there are large geographical and climatic differences between the Ryukyu Islands and the main islands (Honshu, Kyushu, and Shikoku) of Japan, there are unique local citrus genetic resources on the Ryukyu Islands. Shiikuwasha (Citrus depressa) is an indigenous mandarin species in this region. This species is clearly distinguished from the mandarin grown in China and India based on the results of isozyme and DNA analyses. DNA analysis also revealed that wide diversity exists in Shiikuwasha. Although Kunenbo (C. nobilis) and Daidai (C. aurantium) have been grown in most the islands, they were introduced from China and/or Southeast Asia. Indigeneous Shiikuwasha and introduced species probably played a part in the origin of many local citrus on the Ryukyu Islands. Various unique species in this region such as Kabuchii (C. keraji), Oto (C. oto), and Rokugatsu-mikan (C. rokugatsu) have been widely cultivated. Fruit of some local citrus contains high levels of polymethoxyflavonoids, one of the most important health-promoting components of citrus. | |||||
| 言語 | en | |||||
| 収録雑誌名 |
ja : 南太平洋海域調査研究報告 en : Occasional papers 巻 54, p. 9-15, 発行日 2014-12-31 |
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| 作成日 | ||||||
| 日付 | 2014-12-31 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 13450441 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN1013531X | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 625 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 言語 | en | |||||
