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  1. 掲載誌一覧
  2. 鹿児島大学歯学部紀要
  3. vol. 6
  1. 歯学部
  2. 歯学部・紀要論文

GUSTATION IN FISH

http://hdl.handle.net/10232/327
http://hdl.handle.net/10232/327
777c7cbc-a033-46b7-bdb4-fa4892047d47
名前 / ファイル ライセンス アクション
KJ00000165907.pdf KJ00000165907.pdf (1.6 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2015-06-08
タイトル
タイトル GUSTATION IN FISH
著者 丸井, 隆之

× 丸井, 隆之

WEKO 78992

丸井, 隆之

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著者よみ
姓名 マルイ, タカユキ
別言語の著者
姓名 Marui, Takayuki
言語
言語 eng
キーワード
主題Scheme Other
主題 fish
キーワード
主題Scheme Other
主題 taste
キーワード
主題Scheme Other
主題 tactile
キーワード
主題Scheme Other
主題 amino acids
キーワード
主題Scheme Other
主題 facial taste system
キーワード
主題Scheme Other
主題 vagal taste system
キーワード
主題Scheme Other
主題 somatotopic arrangement
キーワード
主題Scheme Other
主題 neuroanatomy
キーワード
主題Scheme Other
主題 electrophysiology
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
要約(Abstract)
内容記述タイプ Other
内容記述 This report reviews the taste systems of teleosts as ideal animal models to investigate the neural processing of gustatory and tactile information from peripheral through to higher gusta-tory centers. An overview of recent physiological studies is mainly focused on to allow a better understanding of the sense of taste in fishes. Then, what should be done in this science field is discussed.
収録雑誌名 鹿児島大学歯学部紀要

巻 6, p. 10-27, 発行日 1985
作成日
日付 1985-03-17
ISSN
収録物識別子タイプ ISSN
ISSN 0389-7834
NII書誌ID(雑誌)
収録物識別子タイプ NCID
NC ID AN0035442X
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
NDC
主題Scheme NDC
主題 497
NIIsubject
主題Scheme Other
主題 歯学
公開者・出版者
出版者 鹿児島大学
公開者よみ
公開者よみ カゴシマ ダイガク
公開者別名
公開者別名 Kagoshima University
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