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凍結魚の解凍に関する基礎的研究I : 真空解凍における解凍速度
http://hdl.handle.net/10232/13706
http://hdl.handle.net/10232/13706c1f98b3c-e771-4591-8b5f-a776956f588b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v24_p161-171.pdf (848.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-17 | |||||
| タイトル | ||||||
| タイトル | 凍結魚の解凍に関する基礎的研究I : 真空解凍における解凍速度 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | Fundamental Studies on the Thawing of Frozen Fish I : Thawing Rate of Vacuum Thawing | |||||
| タイトル言語 | en | |||||
| 著者 |
御木, 英昌
× 御木, 英昌× 西元, 諄一 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | An experimental study of vacuum thawing of frozen skipjack muscle in model of a infinite slab (thermal center; 5 cm from surface) has been made with respect to the thawing time and the distribution of temperatures (mass-average temperature) after thawing at temperatures between 10 and 25°C. At 15°C, water thawing (spraying 20~40 ml/cm^2 min) and air thawing (1 m/sec) was tested to be compared with vacuum thawing in all systems. Thawing time in this investigation was defined as the time for the thermal center of the thawed samples to reach -2 from -24°C. Consequently, the following results were obtained. 1) In the vacuum thawing, increasing thawing temperature decreased thawing time and increased the mass-average temperature of samples after thawing. But the lowest values of this mass-average temperature were obtained at 15°C of vapor temperature. 2) In the thawing at 15°C, the thawing-rate of vacuum Master than those of water and air, also the mass-average temperature of samples thawed in vacuum thawing was lower than those in water and air thawing. 3) The heat transfer coefficient of vacuum thawing, which calculated from thawing times with Gensho’s formula of thawing, was so high as to be regarded as “infinite” nearly. | |||||
| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 24, p. 161-171, 発行日 1975-11-30 |
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| 作成日 | ||||||
| 日付 | 1975-11-30 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
