{"_buckets": {"deposit": "8ed12644-4c6d-4d19-b92b-305b3f9664de"}, "_deposit": {"created_by": 3, "id": "12769", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "12769"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00012769", "sets": ["4827", "40"]}, "author_link": ["105703", "105702", "105707", "105706"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "凍蔵サバ, アラスカメヌケの品質に対する化学的特性値の関係"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "404", "bibliographicPageStart": "401", "bibliographicVolumeNumber": "30", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1981-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The quality of frozen-stored mackerel and pacific ocean perch was organoleptically scored.\nDifferent portions of their thawed muscle were examined for degenerative change of nucleotides\n(K-value), TBA value and extractability of actomyosin. The correlation between quality scores\nand chemical values was analysed.\nBoth K-value and TBA value for the ventral portion of fish muscle were highly or moderately\nsignificantly and inversely related to scores, whereas actomyosin extractability did almost\ninsignificantly, regardless of muscle location. The regression lines of the relation between scores\nand attributes were more steeper in mackerel than in ocean perch. The levels of K-value and\nTBA value for the same assigned score were higher in the ventral than in the dorsal muscle.\nThus, it is inferred that single or combined data of the selected attributes obtained with the\nventral muscle of fish may be more effective in evaluating the quality of frozen-stored fish.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105706", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "太田, 冬雄"}]}, {"nameIdentifiers": [{"nameIdentifier": "105707", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "納田, 委昭"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "OHTA, Fuyuo"}], "nameIdentifiers": [{"nameIdentifier": "105702", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "NODA, Tomoaki"}], "nameIdentifiers": [{"nameIdentifier": "105703", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v30_p401-404.pdf", "filesize": [{"value": "344.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 344700.0, "url": {"label": "AN00040498_v30_p401-404.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/12769/files/AN00040498_v30_p401-404.pdf"}, "version_id": "a6a7a3db-281f-447d-b67e-ac6ccf5ffb98"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Relationship of Certain Chemical Attributes to Sensory Quality of Frozen-stored Mackerel and Ocean Perch", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Relationship of Certain Chemical Attributes to Sensory Quality of Frozen-stored Mackerel and Ocean Perch"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4827"], "permalink_uri": "http://hdl.handle.net/10232/13246", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-07"}, "publish_date": "2012-05-07", "publish_status": "0", "recid": "12769", "relation": {}, "relation_version_is_last": true, "title": ["Relationship of Certain Chemical Attributes to Sensory Quality of Frozen-stored Mackerel and Ocean Perch"], "weko_shared_id": 3}