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アサクサノリの粗繊維分解酵素
http://hdl.handle.net/10232/13308
http://hdl.handle.net/10232/133085bca3094-0e54-4a07-ba35-73b7c10b95e5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v33-1_p107-113.pdf (756.8 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-05-07 | |||||
| タイトル | ||||||
| タイトル | Enzymes Digesting the Crude Fiber Isolated from Cultured Nori (Porphyra sp.) | |||||
| 言語 | en | |||||
| タイトル | ||||||
| タイトル | アサクサノリの粗繊維分解酵素 | |||||
| 言語 | ja | |||||
| 著者 |
林, 征一
× 林, 征一× 坂田, 泰造× 大城, 善太郎× 鬼頭, 釣 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約(Abstract) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Enzymes secreted from the bacteria isolated from cultured nori (Porphyra sp.) infected with Anaaki-disease digested the crude fiber isolated from Porphyra. Bacteria, two strains of P4 and P5, were identified as Vibrio fisheri by taxonomic studies. The optimum temperatures for the growth of both strains were 25 to 30°C against 12 hour-culture, 20°C against 24 hour-culture, and 15°C against 48 hour-culture. When the both strains were cultured in the presence of crude fiber in the cultural medium, the enzyme activity increased by 2 to 9 times. The activity of the enzyme of P4 strain was the highest in the presence of 4% crude fiber in the cultural medium. Optimum pHs of enzymes from P4 were pH 6 and pH 8, whereas that from P5 was pH 8. |
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| 言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 33, 号 1, p. 107-113, 発行日 1984-12-25 |
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| 作成日 | ||||||
| 日付 | 1984-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 663 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 言語 | en | |||||
