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低温貯蔵中におけるマサバの生鮮度保持期間と実用的貯蔵期間
http://hdl.handle.net/10232/13324
http://hdl.handle.net/10232/133242acf4cad-e673-4593-baa8-8e251d6884e3
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v34-1_p89-96.pdf (535.8 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2012-05-07 | |||||
| タイトル | ||||||
| タイトル | Estimation of Keeping Freshness Period and Practical Storage Life of Mackerel Muscle during Storage at Low Temperatures | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | 低温貯蔵中におけるマサバの生鮮度保持期間と実用的貯蔵期間 | |||||
| タイトル言語 | ja | |||||
| 著者 |
西元, 諄一
× 西元, 諄一× SUWETJA, I Ketut× 御木, 英昌 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The analysis of enzymatic freshness-lowering, bacterial freshness and autoxidation of lipid in mackerel muscle was made for the purposes of investigating the reaction rate, keeping freshness period and practical storage life of muscle during storage at low temperatures. The reaction rate on freshness-lowering in minced muscle was 1.2 to 1.5 times faster than that on fillets. The fastest of freshness-lowering is by a factor of about 20.0, occurs at temperatures from -10 to 0°C. Keeping freshness period on "sashimi" grade fish with K-value of 20% stored at 10, 5, 0, -3, -10 and -20°C was found in about 1.5, 2, 3, 12, 52 and 126 days, respectively. K-value of 50% level after compared with VBN value of 30 mgN/(100 g muscle) and TBA value of 15 mg MA/(1 kg muscle), seems to be useful for limit of acceptability of fish muscle as raw material on certain food processing. 50% level of K-value of muscle stored at 10, 5, 0, -3, 10 and -20°C was found in about 4, 6, 10, 36 days, 5 and 11 months, respectively. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 34, 号 1, p. 89-96, 発行日 1985-12-25 |
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| 作成日 | ||||||
| 日付 | 1985-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
