WEKO3
アイテム
蒸煮魚肉の酸敗と揮発性カルボニル体の生成
http://hdl.handle.net/10232/13855
http://hdl.handle.net/10232/138554e699868-f671-4e09-b73d-e8664152c7f3
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v14_p121-126.pdf (1.1 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-23 | |||||
| タイトル | ||||||
| タイトル | 蒸煮魚肉の酸敗と揮発性カルボニル体の生成 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Formation of Volatile Carbonyls in Cooked Fish as Related to the Rancidity | |||||
| 言語 | en | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄 |
|||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約(Abstract) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Change in the amount of volatile carbonyls (VC) was compared with those of peroxide (PO) and oxidized acid (OA) during storage in mackerel oil and in lipids of cooked fleshes of mackerel and saury-pike. All of the above products increased with the outset of storage. PO, however, reached the maximum at early stage of storage and then declined. OA continued to increase through the whole periods of storage. VC also increased gradually during storage except in prolonged storage of mackerel flesh. Its relative level differed with the difference in the kinds of sample (Figs. 1-4). Then, VC may be used to follow the development of rancidity in a given fatty material. Admixture of antioxidants to fish inhibited VC formation. Inhibitory effect was pronounced with BHA (tech.)，PG(tech.) and NDGA. Ascorbate also exserted some inhibitory effect, though it accelerated the discoloration of flesh (Fig. 5). Against VC formation, most of amino acids tested were inhibitory, while ferric and cupric ions in smaller amount acceleratory (Figs. 6 and 7). | |||||
| 言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 14, p. 121-126, 発行日 1965-12-10 |
|||||
| 作成日 | ||||||
| 日付 | 1965-12-10 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 言語 | en | |||||
