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魚類の変質とカルボニル体 III : 魚肉中の揮発性カルボニル体の生成に影響する因子
http://hdl.handle.net/10232/13459
http://hdl.handle.net/10232/13459f3dcb137-7976-4d32-980c-00c6fe5e36f7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v8_p47-51.pdf (2.6 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-24 | |||||
| タイトル | ||||||
| タイトル | 魚類の変質とカルボニル体 III : 魚肉中の揮発性カルボニル体の生成に影響する因子 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | Carbonyl Compounds in Fish as Related to the Deterioration III : Factors Affecting the Formation of Volatile Carbonyl Compounds in Fish Flesh | |||||
| タイトル言語 | en | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 1. Volatile carbonyl compounds (VC) in mackerel flesh increased when it was stored. In raw flesh, the formation of VC declined at the stage of advanced spoilage, however in preserved flesh the formation lasted afterwards. No appreciable difference was found in the amount of VC between raw and heated fish flesh when they were stored. 2. The action of air was most effective for the formation of VC and the effects of temperature and light rather remarkable. The rate of VC formation was remarkable at PH value of acid side, and reduced by some antioxidants. 3. In mackerel tissues, the presence of VC-forming enzyme was not appreciable except that of alcohol-dehydrogenase in liver and spleen, and ethanol was scarcely found in any tissue. (The action of dehydrogenase in liver was most remarkable at about 30°C and PH 7.5, and was specific only for ethanol.) Above results show that VC formation should be chiefly due to the atmospheric oxidation, being hardly due to the enzymatic reaction. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 8, p. 47-51, 発行日 1960-02-20 |
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| 作成日 | ||||||
| 日付 | 1960-02-20 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
