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凍結貯蔵中の魚肉蛋白質の不溶化に及ぼす脂質の影響
http://hdl.handle.net/10232/14332
http://hdl.handle.net/10232/143324870c07e-e985-4112-91aa-c38af370a278
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v13_p45-51.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-06-14 | |||||
| タイトル | ||||||
| タイトル | Effect of Lipids on Insolubilization of Protein in Frozen Fish Muscle during Storage | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | 凍結貯蔵中の魚肉蛋白質の不溶化に及ぼす脂質の影響 | |||||
| タイトル言語 | ja | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄× 西元, 諄一 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Insolubilization of salt-soluble protein of the fish during the freezing storage was slightly affected by fatty acid esters mixed into the flesh or by fish body oil, but it was accelerated by fatty acid. The extent of acceleration was enlarged with the increase of mixed quantity, that by lower fatty acids being greater than that by the higher ones; and it was affected by storage temperature, while on the other hand, addition of antioxidant was inhibitory against insolubilization. Addition of glycerine, within certain range of concentration, was preventive against insolubilization of protein; on the other hand, glycerine was stimulative for lipase activity of fish muscle juice in the frozen state, but inhibitory at the moderate temperature. The results mentioned above indicate that the prevention of lipids in frozen fish against oxidation and decomposition is indirectly effective in reducing the denaturation of protein. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 13, p. 45-51, 発行日 1964-12-10 |
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| 作成日 | ||||||
| 日付 | 1964-12-10 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
