{"_buckets": {"deposit": "4896d7dc-3688-479d-9ff2-0d94cb8754de"}, "_deposit": {"created_by": 3, "id": "12867", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "12867"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00012867", "sets": ["40", "4844"]}, "author_link": ["105889", "105892", "105888", "105893"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "凍結貯蔵中の魚肉蛋白質の不溶化に及ぼす脂質の影響"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "51", "bibliographicPageStart": "45", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1964-12-10"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Insolubilization of salt-soluble protein of the fish during the freezing storage was slightly affected by fatty acid esters mixed into the flesh or by fish body oil, but it was accelerated by fatty\nacid. The extent of acceleration was enlarged with the increase of mixed quantity, that by lower\nfatty acids being greater than that by the higher ones; and it was affected by storage temperature,\nwhile on the other hand, addition of antioxidant was inhibitory against insolubilization.\nAddition of glycerine, within certain range of concentration, was preventive against insolubilization of protein; on the other hand, glycerine was stimulative for lipase activity of fish muscle\njuice in the frozen state, but inhibitory at the moderate temperature.\nThe results mentioned above indicate that the prevention of lipids in frozen fish against oxidation and decomposition is indirectly effective in reducing the denaturation of protein.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105892", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "太田, 冬雄"}]}, {"nameIdentifiers": [{"nameIdentifier": "105893", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "西元, 諄一"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "OHTA, Fuyuo"}], "nameIdentifiers": [{"nameIdentifier": "105888", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "NISHIMOTO, Jun-ichi"}], "nameIdentifiers": [{"nameIdentifier": "105889", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v13_p45-51.pdf", "filesize": [{"value": "1.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1200000.0, "url": {"label": "AN00040498_v13_p45-51.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/12867/files/AN00040498_v13_p45-51.pdf"}, "version_id": "140a3788-cf4b-424c-804f-612860e024ce"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Effect of Lipids on Insolubilization of Protein in Frozen Fish Muscle during Storage", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Effect of Lipids on Insolubilization of Protein in Frozen Fish Muscle during Storage"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4844"], "permalink_uri": "http://hdl.handle.net/10232/14332", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-06-14"}, "publish_date": "2012-06-14", "publish_status": "0", "recid": "12867", "relation": {}, "relation_version_is_last": true, "title": ["Effect of Lipids on Insolubilization of Protein in Frozen Fish Muscle during Storage"], "weko_shared_id": 3}