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日本水産業における環境性能認証制度の有効性に関する研究
http://hdl.handle.net/10232/00030611
http://hdl.handle.net/10232/00030611ff3e36e5-10ef-42df-98d9-a28dcf5081ff
| Item type | 学位論文 / Thesis or Dissertation(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-05-08 | |||||
| タイトル | ||||||
| タイトル | A Study on the Effectiveness of the Environmental Performance Certification System in the Japanese Fishing Industry | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | 日本水産業における環境性能認証制度の有効性に関する研究 | |||||
| タイトル言語 | ja | |||||
| 著者 |
チュウニン プレシアド, ハビエル エドワルド
× チュウニン プレシアド, ハビエル エドワルド |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
| 資源タイプ | doctoral thesis | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The consumption of marine products among Japanese citizens has been decreasing over the last few years. Related industries are being negatively affected, as the consumption of domestic sea products is critical not only for their economic survival, but the self-sufficiency of the country as a whole. For a nation known worldwide for its culinary seafood culture, this might come as a shock to many. According to previous studies however, seafood consumption is growing globally among a group collectively known as the “Millennial Generation”; or those born between the early 1980s up to around the year 2000. This group will soon make up the majority of Japan's labor force, in a country which has a shrinking population. Interestingly enough, traits among this cohort demonstrates a propensity for environmental performance certified products, i.e. ecolabels. Among ecolabels, the Marine Stewardship Council (MSC) is the most prestigious seafood certification organization, with roughly 10% of the world’s wild-catch being certified. In Japan however, as of 2018 there are only three fisheries that have obtained MSC certification. Why is it that environmental performance certification systems are having difficulty establishing themselves in Japan? If this was easier, could these certification systems be used as a tool for restoring Japanese Millennial consumption of marine products? Therefore, this research seeks to (1) clarify seafood variable preferences for Japanese Millennial, (2) conduct analysis on the circumstances and operations surrounding nationally certified MSC fisheries, and (3) based on these results, clarify the significance and issues involved with the certification system in Japan. Regarding (1), we conducted a mass questionnaire among citizens using multiple techniques, and as for (2), a case study was performed at the MSC certified fisheries Kyoto Danish Seine Fishery Federation, and Meiho Fishery. Interviews at the MSC Japan Secretariat were conducted, as well as with the WWF Japan office, which oversaw the introduction of the MSC in Japan, and at the Japan Fisheries Association headquarters, which manages a national ecolabel system catered towards local fisheries. Through the investigation, the following was deduced: (1) Millennial do prefer eco-certified products, but in reality (2) the cost of acquiring certification for local fisheries is unclear and/or too large, as well as finding out that (3) only audited suppliers (those holding the Chain of Custody certification) can distribute MSC products, of which they have consistently demonstrated an inability to pay premium for covering certification costs, thus (4) making the merited pricing unobtainable for consumers. Therefore, (5) only large fisheries with international resources management methods, and who have enough production volume to cover the expensive auditing costs, can maintain certification. In other words, it is impossible for the atypical Japanese small fishery, who rely on local community based resource management, to justify this certification. In conclusion, the prospect of utilization of ecolabels for consumers is that the majority of Japanese fisheries and distributors cannot carry the cost burden of certification. Should this remain the same, fisheries will be unable to take advantage of the Millennial’s preference for ecolabels. Things must change. |
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| 内容記述言語 | en | |||||
| 作成日 | ||||||
| 日付 | 2019-03-29 | |||||
| 日付タイプ | Collected | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 661 | |||||
| ファイル（説明） | ||||||
| 内容記述 | 博士論文全文, 博士論文要旨(日本語), 博士論文要旨(English), 最終試験結果の要旨, 論文審査の要旨 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
| 備考 | ||||||
| 備考言語 | ja | |||||
| 備考 | 【指導教員：佐野雅昭】 | |||||
| date.appl | ||||||
| appl | 【学位申請日】2018-11-29 | |||||
| 学位名 | ||||||
| 学位名の言語 | ja | |||||
| 学位名 | 博士(水産学) | |||||
| 学位名 | ||||||
| 学位名の言語 | en | |||||
| 学位名 | Doctor of Philosophy | |||||
| 学位授与機関名 | ||||||
| 学位授与機関識別子Scheme | kakenhi | |||||
| 学位授与機関識別子 | 17701 | |||||
| 学位授与機関名の言語 | ja | |||||
| 学位授与機関名 | 鹿児島大学 | |||||
| 学位授与年月日 | ||||||
| 学位授与年月日 | 2019-03-15 | |||||
| 学位授与番号 | ||||||
| 学位授与番号 | 甲連研第925号 | |||||
