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アイテム
地域在住高齢者における外食の利用の有無および摂取食品の多様性と軽度認知障害との関連
http://hdl.handle.net/10232/0002000638
http://hdl.handle.net/10232/000200063873e59b85-3b06-4a19-91b0-ae88ac8c9179
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Diss_木内悠人_4722700066_2024 (324.4 KB)
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Abstract_木内悠人_4722700066_2024 (649.6 KB)
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Result_KIUCHI_Yuto_hok_43 (111.5 KB)
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Comments_KIUCHI_Yuto_hok_43 (67.9 KB)
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| アイテムタイプ | 学位論文 / Thesis or Dissertation(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-11-22 | |||||
| タイトル | ||||||
| タイトル | Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | 地域在住高齢者における外食の利用の有無および摂取食品の多様性と軽度認知障害との関連 | |||||
| タイトル言語 | ja | |||||
| 著者 |
木内, 悠人
× 木内, 悠人 |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Dementia | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Aging | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Eating behavior | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
| 資源タイプ | doctoral thesis | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Background Dementia is a critical late-life health issue that occurs among members of aging societies. This study examined the relationships between eating out, dietary diversity, and mild cognitive impairment (MCI) among community-dwelling older adults. Methods We analyzed data from 597 older adults (median age 73.0 years, interquartile range 69.0–78.0 years; 62.6% females). We applied the food frequency score to evaluate diet variety and the weekly consumption frequencies of ten food items were determined. The National Center for Geriatrics and Gerontology Functional Assessment Tool (NCGG-FAT) was used to evaluate MCI. Finally, we asked the participants how often they ate out each month; those who replied "none" were categorized into the "non-eating out" group. Results The overall prevalence of MCI was 122 (20.4%), with a higher prevalence in the low dietary diversity group than in the high dietary diversity group (28.6% vs. 18.6%). After adjusting for covariates, the participants who self-described as not eating out were independently associated with low dietary diversity (odds ratio [OR]=1.97, 95% confidence interval [CI] 1.20–3.20), while low dietary diversity was associated with MCI (OR=1.72; 95% CI 1.02–2.87). Structural equation models revealed that not eating out had no direct effect on MCI but was associated with MCI via low dietary diversity (root mean square error of approximation=0.030, goodness-of-fit index=0.999, and adjusted goodness-of-fit index=0.984). Conclusions Although non-eating out may not have a direct effect on MCI, an indirect relationship may exist between eating-out habits and MCI via dietary diversity status. |
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| 内容記述言語 | en | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Yuto Kiuchi, Hyuma Makizako, Yuki Nakai, Yoshiaki Taniguchi, Shoma Akaida, Mana Tateishi, Mika Kimura, Toshihiro Takenaka, Takuro Kubozono, Kota Tsutsumimoto, Hiroyuki Shimada, Mitsuru Ohishi Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults Annals of Geriatric Medicine and Research 2024;28(3):266-272. https://doi.org/10.4235/agmr.23.0218 |
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| 内容記述言語 | en | |||||
| 作成日 | ||||||
| 日付 | 2024-09-24 | |||||
| 日付タイプ | Collected | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| ファイル（説明） | ||||||
| 内容記述 | 博士論文全文, 博士論文要旨, 最終試験結果の要旨, 論文審査の要旨 | |||||
| 公開者・出版者 | ||||||
| 出版者 | Korean Geriatrics Society | |||||
| 出版者言語 | en | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 備考 | ||||||
| 備考言語 | ja | |||||
| 備考 | 【指導教員：牧迫飛雄馬】 | |||||
| 学位名 | ||||||
| 学位名 | 博士(保健学) | |||||
| 学位名の言語 | ja | |||||
| 学位名 | ||||||
| 学位名 | Doctor of Philosophy in Health Science | |||||
| 学位名の言語 | en | |||||
| 学位授与機関名 | ||||||
| 学位授与機関識別子Scheme | kakenhi | |||||
| 学位授与機関識別子 | 17701 | |||||
| 学位授与機関名 | 鹿児島大学 | |||||
| 学位授与機関名の言語 | ja | |||||
| 学位授与年月日 | ||||||
| 学位授与年月日 | 2024-09-30 | |||||
| 学位授与番号 | ||||||
| 学位授与番号 | 甲保研第43号 | |||||
