WEKO3
アイテム
{"_buckets": {"deposit": "515f34f9-7962-4b19-abf0-756ec48971e8"}, "_deposit": {"created_by": 3, "id": "2290", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "2290"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00002290", "sets": ["4829"]}, "author_link": ["101106", "101110", "101105", "101109"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "琉球斜面漁場における数種漁獲物の筋肉特性について"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "72", "bibliographicPageStart": "65", "bibliographicVolumeNumber": "28", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1979-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The lowering of freshness of several fish from Ryuku fishing ground and the\nthermo-stabilities of their myofibrillar proteins (actomyosin) at different temperatures were studied. Freshness was measured by estimating K-values of the samples at 0°, 10°, 20° and 30°C, whereas thermo-stabilities of actomyosin at 25°, 30° and 35°C by way of liberated inorganic phosphate. Rate constants of freshness lowering and inactivation of AM-Ca^\u003c2+\u003e-ATPase activities were evaluated. Regardless of the species, the freshness lowering rate increased with temperature as expected. Among the samples, Hanafuedai gave the highest lowering rate. The thermo-stabilities of the AM-Ca^\u003c2+\u003e-ATPase activities of the samples varied with the species. The actomyosin of Kyusenfuedai and Kidai appeared to be more stable\nthan Hanafuedai and Hamadai at 30°C.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "101109", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "西元, 諄一"}]}, {"nameIdentifiers": [{"nameIdentifier": "101110", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "御木, 英昌"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "NISHIMOTO, Jun-ichi"}], "nameIdentifiers": [{"nameIdentifier": "101105", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "MIKI, Hidemasa"}], "nameIdentifiers": [{"nameIdentifier": "101106", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v28_p65-72.pdf", "filesize": [{"value": "564.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 564100.0, "url": {"label": "AN00040498_v28_p65-72.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/2290/files/AN00040498_v28_p65-72.pdf"}, "version_id": "748e313e-c002-4938-8adf-b8068748bd05"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Biochemical Studies on the Keeping Quality of Fish Muscle : Lowering of Freshness and Thermo-stability of Actomyosin ATPase Activity in the Dorsal Muscle of Various Fish from Ryuku Fishing Ground at Different Temperatures", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Biochemical Studies on the Keeping Quality of Fish Muscle : Lowering of Freshness and Thermo-stability of Actomyosin ATPase Activity in the Dorsal Muscle of Various Fish from Ryuku Fishing Ground at Different Temperatures"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4829"], "permalink_uri": "http://hdl.handle.net/10232/13147", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-02"}, "publish_date": "2012-05-02", "publish_status": "0", "recid": "2290", "relation": {}, "relation_version_is_last": true, "title": ["Biochemical Studies on the Keeping Quality of Fish Muscle : Lowering of Freshness and Thermo-stability of Actomyosin ATPase Activity in the Dorsal Muscle of Various Fish from Ryuku Fishing Ground at Different Temperatures"], "weko_shared_id": 3}
Biochemical Studies on the Keeping Quality of Fish Muscle : Lowering of Freshness and Thermo-stability of Actomyosin ATPase Activity in the Dorsal Muscle of Various Fish from Ryuku Fishing Ground at Different Temperatures
http://hdl.handle.net/10232/13147
http://hdl.handle.net/10232/131476f905bba-5a66-4b76-aa29-28ec39570ae6
名前 / ファイル | ライセンス | アクション |
---|---|---|
AN00040498_v28_p65-72.pdf (564.1 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2012-05-02 | |||||
タイトル | ||||||
タイトル | Biochemical Studies on the Keeping Quality of Fish Muscle : Lowering of Freshness and Thermo-stability of Actomyosin ATPase Activity in the Dorsal Muscle of Various Fish from Ryuku Fishing Ground at Different Temperatures | |||||
別言語のタイトル | ||||||
その他のタイトル | 琉球斜面漁場における数種漁獲物の筋肉特性について | |||||
著者 |
NISHIMOTO, Jun-ichi
× NISHIMOTO, Jun-ichi× MIKI, Hidemasa |
|||||
別言語の著者 | ||||||
姓名 | 西元, 諄一 | |||||
別言語の著者 | ||||||
姓名 | 御木, 英昌 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The lowering of freshness of several fish from Ryuku fishing ground and the thermo-stabilities of their myofibrillar proteins (actomyosin) at different temperatures were studied. Freshness was measured by estimating K-values of the samples at 0°, 10°, 20° and 30°C, whereas thermo-stabilities of actomyosin at 25°, 30° and 35°C by way of liberated inorganic phosphate. Rate constants of freshness lowering and inactivation of AM-Ca^<2+>-ATPase activities were evaluated. Regardless of the species, the freshness lowering rate increased with temperature as expected. Among the samples, Hanafuedai gave the highest lowering rate. The thermo-stabilities of the AM-Ca^<2+>-ATPase activities of the samples varied with the species. The actomyosin of Kyusenfuedai and Kidai appeared to be more stable than Hanafuedai and Hamadai at 30°C. |
|||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 28, p. 65-72 |
|||||
作成日 | ||||||
日付 | 1979-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |