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凍結魚肉ホモゲネイトの粘度変化と凍結率との関連性
http://hdl.handle.net/10232/13822
http://hdl.handle.net/10232/138225d88adca-b33d-466e-847e-6f8c87c1f332
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v17_p21-28.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-05-11 | |||||
| タイトル | ||||||
| タイトル | The Correlation between the Freezing Ratio and the Viscosity of Homogenate of Thawed Mackerel Muscle | |||||
| 言語 | en | |||||
| タイトル | ||||||
| タイトル | 凍結魚肉ホモゲネイトの粘度変化と凍結率との関連性 | |||||
| 言語 | ja | |||||
| 著者 |
西元, 諄一
× 西元, 諄一 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約(Abstract) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In case of the freezing and storing at -5°C, the greater the freezing ratio the more the viscosity-level decreased, therefore, it was assumed that viscosity-level might have some correlation with the soluble protein content in extracts. Similarly, in case of both -10 and -20°C, the relationship between viscosity-level and freezing ratio was similar to that obtained in case of -5°C, whereas the change in soluble protein content in extracts was not so remarkable as shown in -5°C. Ice formation in muscle is causative of viscosity decrease. The decrease is mainly due to the dehydration with the increase of salts concentration in the tissue. Virtually the actions are accompanied with the denaturation of protein. Nevertheless, the author dare to propose in this examination that another causative agent, physical agent like pressure, should be applied in resolving the correlations mentioned above. | |||||
| 言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 17, p. 21-28, 発行日 1968-12-25 |
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| 作成日 | ||||||
| 日付 | 1968-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 言語 | en | |||||
