{"_buckets": {"deposit": "25c51574-31c6-4482-b2dc-7c00dd60235d"}, "_deposit": {"created_by": 3, "id": "3600", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "3600"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00003600", "sets": ["4940", "44"]}, "author_link": ["91144", "91146", "91145"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Studies on the Fat by Hydrolysis of the Sweet Potato Starch : Changes in the embraced fatty acids with development of the granules"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "229", "bibliographicPageStart": "197", "bibliographicVolumeNumber": "26", "bibliographic_titles": [{"bibliographic_title": "鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1976-03-20"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "91145", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "フジモト, シゲオ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "91146", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "FUJIMOTO, Shigeo"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "04530845", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040603", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "610", "subitem_subject_scheme": "NDC"}]}, "item_7_subject_20": {"attribute_name": "NIIsubject", "attribute_value_mlt": [{"subitem_subject": "農学", "subitem_subject_scheme": "Other"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "藤本, 滋生"}], "nameIdentifiers": [{"nameIdentifier": "91144", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00000067914.pdf", "filesize": [{"value": "5.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 5100000.0, "url": {"label": "KJ00000067914.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/3600/files/KJ00000067914.pdf"}, "version_id": "ba626b1a-a31e-492a-9f0f-3e72c0ef5e09"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "甘藷澱粉の内部油分に関する研究 : 澱粉粒の成長と内部脂肪酸の変化", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "甘藷澱粉の内部油分に関する研究 : 澱粉粒の成長と内部脂肪酸の変化"}]}, "item_type_id": "7", "owner": "3", "path": ["44", "4940"], "permalink_uri": "http://hdl.handle.net/10232/2399", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-06-17"}, "publish_date": "2015-06-17", "publish_status": "0", "recid": "3600", "relation": {}, "relation_version_is_last": true, "title": ["甘藷澱粉の内部油分に関する研究 : 澱粉粒の成長と内部脂肪酸の変化"], "weko_shared_id": 3}