{"_buckets": {"deposit": "2ff2dc23-1746-491e-806a-c7b733255c64"}, "_deposit": {"created_by": 3, "id": "4596", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "4596"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00004596", "sets": ["5350", "36"]}, "author_link": ["81936", "81940", "81938", "81941", "81939", "81935", "81942", "81937", "2308"], "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "ジドウ サンカ ニヨル ショクヒン ユシ ノ レッカ ( ダイ5ホウ ) : オレインサンメチル ノ ジドウ サンカ カテイ ニオケル カサンカブツ ノ セイセイ ソクド ト ブンカイ ソクド ニ オヨボス キシャクザイ ノ エイキョウ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "177", "bibliographicPageStart": "171", "bibliographicVolumeNumber": "30", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学工学部研究報告"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1988-11-01"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "A kinetic approach to the oxidation of methyl oleate was carried out. The production and decomposition rates of hydroperoxide values of methyl oleate were measured for various concentration under the temperature range of 85°C to 105°C, using air as oxidation gas and methyl laurate and lauric acid as diluents. The experimental results were analyzed using the same reaction rate mechanism as shown in the autoxidation of oleic acid and ethyl oleate, and the following results were obtained; (1) In initial period, oxidation rate of methyl oleate was accelated by adding lauric acid as diluent. (2) Oxidation rate of methyl oleate was decrease with increases in concentration of methyl laurate as a diluent. (3) Auto-acceleration in hydroperoxide production was observed at the intitial step in using methyl laurate as a diluent. (4) The overall rate equation of production of hydroperoxide was represented by the following equation: ... [the rest omitted]", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81937", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "カワノ, ヨシノブ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81938", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ソネ, ヒデキ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81939", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ハタテ, ヤスオ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81940", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KAWANO, Yoshinobu"}]}, {"nameIdentifiers": [{"nameIdentifier": "81941", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "SONE, Hideki"}]}, {"nameIdentifiers": [{"nameIdentifier": "81942", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HATATE, Yasuo"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0451212X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040363", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "431", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "河野, 恵宣"}], "nameIdentifiers": [{"nameIdentifier": "81935", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "曽根, 秀樹"}], "nameIdentifiers": [{"nameIdentifier": "81936", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "幡手, 泰雄"}], "nameIdentifiers": [{"nameIdentifier": "2308", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000000038051", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040363_v30_p171-177.pdf", "filesize": [{"value": "603.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 603900.0, "url": {"label": "AN00040363_v30_p171-177.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/4596/files/AN00040363_v30_p171-177.pdf"}, "version_id": "3ca7c994-4f15-4a05-892c-51f7860e9025"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "自動酸化による食品油脂の劣化(第5報) : オレイン酸メチルの自動酸化過程における過酸化物の生成速度と分解速度におよぼす稀釈剤の影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "自動酸化による食品油脂の劣化(第5報) : オレイン酸メチルの自動酸化過程における過酸化物の生成速度と分解速度におよぼす稀釈剤の影響"}, {"subitem_title": "Degradation of fats and oils by autoxidation V : effect of dilution on production and decomposition rate during the autoxidation of methyloleate", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "3", "path": ["36", "5350"], "permalink_uri": "http://hdl.handle.net/10232/11597", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-06-05"}, "publish_date": "2015-06-05", "publish_status": "0", "recid": "4596", "relation": {}, "relation_version_is_last": true, "title": ["自動酸化による食品油脂の劣化(第5報) : オレイン酸メチルの自動酸化過程における過酸化物の生成速度と分解速度におよぼす稀釈剤の影響"], "weko_shared_id": 3}