{"_buckets": {"deposit": "55199f16-536d-4afa-b8ee-519517b0cf5d"}, "_deposit": {"created_by": 3, "id": "4628", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "4628"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00004628", "sets": ["5356", "36"]}, "author_link": ["81985", "81990", "81988", "81986", "81987", "81992", "81993", "81991", "2308", "2307", "81994", "81989"], "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "アルギンサン ゲルビーズ コテイカ コウボ ノ ハッコウ トクセイ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "88", "bibliographicPageStart": "83", "bibliographicVolumeNumber": "36", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学工学部研究報告"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1994-09-30"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "In recent years, much attention has been paid to the technique for the immobilization of micro-organisms with biocompatible polymer. Especially by using yeast, various immobilization procedures were proposed for the prevention of leakage of yeast from immobilized beads. There have been few investigations concerning the leakage characteristics, while the fermentation properties of immobilized yeast have been studied frequently. In this study, the characterization of immobilized yeast on calcium alginate gel beads was studied from the point of view of leakage properties. Conditions such as sodium alginate concentration, calcium chloride concentration and the number of coating layers, etc. were varied. An increase in the Concentrations of sodium alginate and calcium chloride reduced the leakage\nof yeast, to some degree. The number of coating layers significantly affects leakage properties. Leakage from gel beads with double gel layers was less than that from gel beads with single layers. As a result of the continuous fermentation experiment using immobilized yeast in calcium alginate gel beads with a double layer, satisfactory operation for the ethanol fermentation was maintained.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81987", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ハタテ, ヤスオ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81988", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ハマカワ, ナオキ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81989", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ヨシザワ, ヒデカズ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81990", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ウエムラ, ヨシミツ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81991", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HATATE, Yasuo"}]}, {"nameIdentifiers": [{"nameIdentifier": "81992", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HAMAKAWA, Naoki"}]}, {"nameIdentifiers": [{"nameIdentifier": "81993", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "YOSHIZAWA, Hidekazu"}]}, {"nameIdentifiers": [{"nameIdentifier": "81994", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "UEMURA, Yoshimitsu"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0451212X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040363", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "588", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "幡手, 泰雄"}], "nameIdentifiers": [{"nameIdentifier": "2308", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000000038051", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "濱川, 直樹"}], "nameIdentifiers": [{"nameIdentifier": "81985", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "吉澤, 秀和"}], "nameIdentifiers": [{"nameIdentifier": "81986", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "上村, 芳"}], "nameIdentifiers": [{"nameIdentifier": "2307", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000060160222", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040363_v36_p83-88.pdf", "filesize": [{"value": "613.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 613900.0, "url": {"label": "AN00040363_v36_p83-88.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/4628/files/AN00040363_v36_p83-88.pdf"}, "version_id": "a94b8692-e6f1-48e2-a519-04c9a82e3b38"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "アルギン酸ゲルビーズ固定化酵母の発酵特性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "アルギン酸ゲルビーズ固定化酵母の発酵特性"}, {"subitem_title": "Characterization of Ethanol Fermentation of Immobilized Yeast in Calcium Alginate Gel Beads", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "3", "path": ["36", "5356"], "permalink_uri": "http://hdl.handle.net/10232/12394", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-04-30"}, "publish_date": "2015-04-30", "publish_status": "0", "recid": "4628", "relation": {}, "relation_version_is_last": true, "title": ["アルギン酸ゲルビーズ固定化酵母の発酵特性"], "weko_shared_id": 3}