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水産筋肉系食品のテクスチャー性状の観察
http://hdl.handle.net/10232/13041
http://hdl.handle.net/10232/13041dc954a2f-ef65-493b-93df-9bff27f2c87f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v26_p103-110.pdf (2.9 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-05-01 | |||||
| タイトル | ||||||
| タイトル | Some Observations of the Textural Properties of Marine Myosystem Foods | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | 水産筋肉系食品のテクスチャー性状の観察 | |||||
| タイトル言語 | ja | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄× 外西, 寿鶴子× 河野, 美智子 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The susceptibility of myosystem foods to low homogenizing stress were examined by means of the microscopic observation of the fragments separated from the muscle homogenates and of the determination of ratio of protein extractability. 1) Appreciable difference in the fragility of raw muscle was observed between fish and live-stock on the market and within the respective group as well. 2) Photomicrographs of the fragments from thawed fish muscle showed the less disintegratability of its muscular structure, which was supported by a increase of the volume of settled fragments and by a decrease of the ratio of protein extractability. 3) The fish muscle was made less disintegratable by means of cooking or salting, but the characteristic difference was observed in the separated fragments of each muscle differently processed. The relation of textural alteration in those foods and their sensory palatability, and the mechanism of the alteration were discussed. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 26, p. 103-110, 発行日 1977-12-25 |
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| 作成日 | ||||||
| 日付 | 1977-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
