{"_buckets": {"deposit": "9da9d7d2-ec30-4d02-8430-5b692139d1de"}, "_deposit": {"created_by": 3, "id": "4730", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "4730"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00004730", "sets": ["40", "4831"]}, "author_link": ["101949", "101943", "101951", "101945", "101944", "101950"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "水産筋肉系食品のテクスチャー性状の観察"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "110", "bibliographicPageStart": "103", "bibliographicVolumeNumber": "26", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1977-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The susceptibility of myosystem foods to low homogenizing stress were examined by means\nof the microscopic observation of the fragments separated from the muscle homogenates and of\nthe determination of ratio of protein extractability. 1) Appreciable difference in the fragility of raw muscle was observed between fish and live-stock on the market and within the respective group as well. 2) Photomicrographs of the fragments from thawed fish muscle showed\nthe less disintegratability of its muscular structure, which was supported by a increase of the\nvolume of settled fragments and by a decrease of the ratio of protein extractability. 3) The\nfish muscle was made less disintegratable by means of cooking or salting, but the characteristic difference was observed in the separated fragments of each muscle differently processed.\nThe relation of textural alteration in those foods and their sensory palatability, and the\nmechanism of the alteration were discussed.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "101949", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "太田, 冬雄"}]}, {"nameIdentifiers": [{"nameIdentifier": "101950", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "外西, 寿鶴子"}]}, {"nameIdentifiers": [{"nameIdentifier": "101951", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "河野, 美智子"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "OHTA, Fuyuo"}], "nameIdentifiers": [{"nameIdentifier": "101943", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HOKANISHI, Suzuko"}], "nameIdentifiers": [{"nameIdentifier": "101944", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KONO, Michiko"}], "nameIdentifiers": [{"nameIdentifier": "101945", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v26_p103-110.pdf", "filesize": [{"value": "2.9 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2900000.0, "url": {"label": "AN00040498_v26_p103-110.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/4730/files/AN00040498_v26_p103-110.pdf"}, "version_id": "b2581712-fb03-4967-b811-ac1fe0b778a1"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Some Observations of the Textural Properties of Marine Myosystem Foods", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Some Observations of the Textural Properties of Marine Myosystem Foods"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4831"], "permalink_uri": "http://hdl.handle.net/10232/13041", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-01"}, "publish_date": "2012-05-01", "publish_status": "0", "recid": "4730", "relation": {}, "relation_version_is_last": true, "title": ["Some Observations of the Textural Properties of Marine Myosystem Foods"], "weko_shared_id": 3}