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魚介肉中のチラミンの生成
http://hdl.handle.net/10232/13854
http://hdl.handle.net/10232/138544aab9b12-b82b-4e9f-8c6d-29e54bf484f7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v14_p116-120.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-05-14 | |||||
| タイトル | ||||||
| タイトル | 魚介肉中のチラミンの生成 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | On the Formation of Tyramine in Fish and Shellfish | |||||
| タイトル言語 | en | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Some factors affecting the formation of tyramine during storage in the minced flesh of fish and shellfish were studied. The estimation of tyramine was made with the application of the color reaction for tyramine separated from fish extract with ion-exchanger. The rate of tyramine formation varied with the difference of fish species, being greater in the case of fish having higher autolytic activity (Fig. 1). The formation of tyramine was observed to be due almost entirely to bacterial action. Washing flesh prior to storage or storing it at lower temperature reduced noticeably the formation of tyramine in squid (Fig. 2). The formation rate was larger in viscera than in flesh (Fig. 3). Considerable amount of tyramine in the decaying squid was guessed to have been converted from tyrosine liberated from flesh protein by autolytic and bacterial actions (Fig. 4). | |||||
| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 14, p. 116-120, 発行日 1965-12-10 |
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| 作成日 | ||||||
| 日付 | 1965-12-10 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
