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The Regression of Marine Foods Consumption in Fiji : Changes 2002-03 to 2008-09
http://hdl.handle.net/10232/12949
http://hdl.handle.net/10232/12949fe490087-65a7-4db0-a88a-50e206e75970
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN10088628_v32_n2_p105-127.pdf (42.8 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2014-12-25 | |||||
| タイトル | ||||||
| タイトル | The Regression of Marine Foods Consumption in Fiji : Changes 2002-03 to 2008-09 | |||||
| タイトル言語 | en | |||||
| 著者 |
Narsey, Wadan Lal
× Narsey, Wadan Lal |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | canned fish | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | fish | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food security | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | household income and expenditure survey | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | marine foods | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Fiji is a group of islands in the South Pacific. As with most developing countries, Fiji's patterns of consumption are becoming globalized, with many nutritious local foods being replaced by modern processed imported foods. This is accompanied by negative impacts on foreign exchange reserves, domestic employment and incomes, and good nutrition. This study examines Fiji's patterns of consumption of marine products and the current changes that may be taking place, by analyzing the data from Fiji's Household Income and Expenditure Surveys for 2002-03 and 2008-09, the first such analysis in the Pacific using national HIES data. The results indicate that marine food consumption is declining as a proportion of total food expenditure, aggregate expenditure on local marine foods is declining in real terms, while that on canned fish (mostly imported) is increasing. Expenditure per capita on fresh fin fish and other marine products comprising of invertebrates, molluscs and seaweeds, is declining in real terms (both in urban and rural areas), while the proportion of the population consuming marine products is declining amongst all ethnic groups. Urban consumption of other marine products remains low, compared to that for rural Fijians. While there is clearly scope for increasing the consumption of marine products for target groups, greater attention needs to be paid to the packaging and presentation of marine products, while marketing infrastructure and ice preservation must be enhanced. The universality of demand for prawns and kai (a freshwater shell fish), amongst both locals and tourists, may suggest that these two products could receive greater attention for aquaculture. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 南太平洋研究 en : South Pacific Study 巻 32, 号 2, p. 105-127, 発行日 2012-03-26 |
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| 作成日 | ||||||
| 日付 | 2012-03-26 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 09160752 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN10088628 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 661 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
