{"_buckets": {"deposit": "cf9f7c1e-2df8-4355-8247-aa810b735b40"}, "_deposit": {"created_by": 3, "id": "5363", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "5363"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00005363", "sets": ["5573", "77"]}, "author_link": ["107342", "107344", "107343"], "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "89", "bibliographicPageStart": "77", "bibliographicVolumeNumber": "53", "bibliographic_titles": [{"bibliographic_title": "南太平洋海域調査研究報告=Occasional papers"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2013-02-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The local nomenclature and usage of Capsicum in Weno, Romanum, and Piis islands,\nChuuk Atoll, Federated States of Micronesia (FSM), were surveyed to investigate\nthe relationship between people and Capsicum with a focus on dispersal routes,\nethnobotany, and food security. Two species of Capsicum, C. annuum and C. frutescens,\nare cultivated in Chuuk Atoll, but C. frutescens, especially the green type, is a common\nseasoning in the daily diet of locals and has become an important and indispensable condiment. Capsicum peppers are called “mwik (mwiik)” in Chuuk Atoll, which is of\nunknown origin. People used C. frutescens in various ways: as a condiment (fresh fruits\nand fruits soaked in the water of mature coconuts), vegetable (leaves), and medicine\n(fruits and/or seed for treating toothaches, fruits for eliminating the stomach parasite\nknown as“ nikanipwun”, roots for an ointment to treat skin wounds, fruits for treating\nsick domestic fowl, and fruits for boosting energy of gamecocks after fighting).\nHowever, with modernization, residents of Chuuk Atoll have been eating fewer C. frutescens leaves in recent years. The FSM has faced serious public health problems\ndue to a new diet and other lifestyle changes especially from the 1980s, and the\ngovernment, non-governmental organizations, and many researchers have attempted\nto promote a return to local foods because of their higher carotenoid and vitamin\ncontents compared to modern foods. On small islands and atolls, imported foods and\nmedicines may not arrive for more than a month if a typhoon or an oil crisis occurs.\nTherefore, for food security, it is imperative to re-discover plants already naturalized on each island. From this perspective, an important candidate plant is C. frutescens,\nwhich can serve not only as a spice but also as a vegetable rich in carotenoids and\nvitamins. Capsicum frutescens has long been naturalized in these regions; therefore, it\ndoes not need to be cultivated and its fruits and leaves can be harvested throughout\nthe year. To improve public health on Pacific islands, there should be renewed focus\non plants that are already naturalized on each island.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "107343", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ヤマモト, ソウタ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "107344", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "山本, 宗立"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13450441", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN1013531X", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "389", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "YAMAMOTO, Sota"}], "nameIdentifiers": [{"nameIdentifier": "107342", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN1013531X_v53_p77-89.pdf", "filesize": [{"value": "662.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 662400.0, "url": {"label": "AN1013531X_v53_p77-89.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/5363/files/AN1013531X_v53_p77-89.pdf"}, "version_id": "01e3252a-753a-40e6-9744-feac72e888aa"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "dispersal routes", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ethnobotany", "subitem_subject_scheme": "Other"}, {"subitem_subject": "leaves as vegetable", "subitem_subject_scheme": "Other"}, {"subitem_subject": "local food", "subitem_subject_scheme": "Other"}, {"subitem_subject": "medicinal use", "subitem_subject_scheme": "Other"}, {"subitem_subject": "naturalized plants", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Use of Capsicum frutescens in Weno, Romanum, and Piis islands, Chuuk Atoll, Federated States of Micronesia", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Use of Capsicum frutescens in Weno, Romanum, and Piis islands, Chuuk Atoll, Federated States of Micronesia"}]}, "item_type_id": "7", "owner": "3", "path": ["77", "5573"], "permalink_uri": "http://hdl.handle.net/10232/17209", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-12-22"}, "publish_date": "2014-12-22", "publish_status": "0", "recid": "5363", "relation": {}, "relation_version_is_last": true, "title": ["Use of Capsicum frutescens in Weno, Romanum, and Piis islands, Chuuk Atoll, Federated States of Micronesia"], "weko_shared_id": 3}