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  1. 掲載誌一覧
  2. 南太平洋海域調査研究報告
  3. vol.53
  1. 教育研究施設等・国際島嶼教育研究センター
  2. 国際島嶼教育研究センター・紀要論文

Use of Capsicum frutescens in Weno, Romanum, and Piis islands, Chuuk Atoll, Federated States of Micronesia

http://hdl.handle.net/10232/17209
http://hdl.handle.net/10232/17209
458b04c1-0a69-459c-bf91-80d8cf63ecf4
名前 / ファイル ライセンス アクション
AN1013531X_v53_p77-89.pdf AN1013531X_v53_p77-89.pdf (662.4 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2014-12-22
タイトル
タイトル Use of Capsicum frutescens in Weno, Romanum, and Piis islands, Chuuk Atoll, Federated States of Micronesia
タイトル言語 en
著者 山本, 宗立

× 山本, 宗立

WEKO 107342

en YAMAMOTO, Sota

ja 山本, 宗立

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言語
言語 eng
キーワード
主題言語 en
主題Scheme Other
主題 dispersal routes
キーワード
主題言語 en
主題Scheme Other
主題 ethnobotany
キーワード
主題言語 en
主題Scheme Other
主題 leaves as vegetable
キーワード
主題言語 en
主題Scheme Other
主題 local food
キーワード
主題言語 en
主題Scheme Other
主題 medicinal use
キーワード
主題言語 en
主題Scheme Other
主題 naturalized plants
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
要約
内容記述タイプ Other
内容記述 The local nomenclature and usage of Capsicum in Weno, Romanum, and Piis islands,
Chuuk Atoll, Federated States of Micronesia (FSM), were surveyed to investigate
the relationship between people and Capsicum with a focus on dispersal routes,
ethnobotany, and food security. Two species of Capsicum, C. annuum and C. frutescens,
are cultivated in Chuuk Atoll, but C. frutescens, especially the green type, is a common
seasoning in the daily diet of locals and has become an important and indispensable condiment. Capsicum peppers are called “mwik (mwiik)” in Chuuk Atoll, which is of
unknown origin. People used C. frutescens in various ways: as a condiment (fresh fruits
and fruits soaked in the water of mature coconuts), vegetable (leaves), and medicine
(fruits and/or seed for treating toothaches, fruits for eliminating the stomach parasite
known as“ nikanipwun”, roots for an ointment to treat skin wounds, fruits for treating
sick domestic fowl, and fruits for boosting energy of gamecocks after fighting).
However, with modernization, residents of Chuuk Atoll have been eating fewer C. frutescens leaves in recent years. The FSM has faced serious public health problems
due to a new diet and other lifestyle changes especially from the 1980s, and the
government, non-governmental organizations, and many researchers have attempted
to promote a return to local foods because of their higher carotenoid and vitamin
contents compared to modern foods. On small islands and atolls, imported foods and
medicines may not arrive for more than a month if a typhoon or an oil crisis occurs.
Therefore, for food security, it is imperative to re-discover plants already naturalized on each island. From this perspective, an important candidate plant is C. frutescens,
which can serve not only as a spice but also as a vegetable rich in carotenoids and
vitamins. Capsicum frutescens has long been naturalized in these regions; therefore, it
does not need to be cultivated and its fruits and leaves can be harvested throughout
the year. To improve public health on Pacific islands, there should be renewed focus
on plants that are already naturalized on each island.
内容記述言語 en
収録雑誌名 ja : 南太平洋海域調査研究報告
en : Occasional papers

巻 53, p. 77-89, 発行日 2013-02-25
作成日
日付 2013-02-25
日付タイプ Issued
ISSN
収録物識別子タイプ PISSN
ISSN 13450441
NII書誌ID(雑誌)
収録物識別子タイプ NCID
NC ID AN1013531X
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
NDC
主題Scheme NDC
主題 389
公開者・出版者
出版者 鹿児島大学
出版者言語 ja
公開者・出版者
出版者 Kagoshima University
出版者言語 en
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