WEKO3
アイテム
トウフ粕サイレージの給与がつしま地鶏の飼料利用性ならびに産肉性に及ぼす影響
http://hdl.handle.net/10232/9020
http://hdl.handle.net/10232/9020eebd2c96-8884-442a-b7c9-968c600f1655
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040636_v32_p19-25.pdf (962.1 kB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-01-07 | |||||
| タイトル | ||||||
| タイトル | トウフ粕サイレージの給与がつしま地鶏の飼料利用性ならびに産肉性に及ぼす影響 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | Effect of Feeding Soybean Curd Residue Silages on the Feed Utilization and Meat Productivity of Tsushima Crossbred Chickens | |||||
| タイトル言語 | en | |||||
| 著者 |
髙山, 耕二
× 髙山, 耕二× 梅木, 美穂× 伊村, 嘉美× 大浦, 昭寛× 松本, 信助× 中西, 良孝 |
|||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 飼料利用性 | |||||
| キーワード | ||||||
| 主題言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 産肉性 | |||||
| キーワード | ||||||
| 主題言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | サイレージ | |||||
| キーワード | ||||||
| 主題言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | トウフ粕 | |||||
| キーワード | ||||||
| 主題言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | つしま地鶏 | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | feed utilization | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | meat productivity | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | silage | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | soybean curd residue | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Tsushima crossbred chicken | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | This study was conducted to examine the fermentative quality and nutritive value of 3 different kinds of soybean curd residue (SCR) silages, i.e. 70% SCR and 30% wheat bran (SCR+WB), 70% SCR and 30% rice bran (SCR+RB), 70% SCR and 30% polished rice bran (SCR+PRB) on fresh weight basis, and to investigate the effect of altenative feeding of the silage on the feed utilization and meat productivity of 36 Tsushima crossbred chickens (♀) during 12-25 weeks of age. The results obtained were as follows: All the silages showed a lower pH(<4.2) and both the SCR+WB and SCR+RB silages contained more than 2% of lactic acid. The V-SCORE, indicative of good quality silage, got over 90 points in the SCR+RB and SCR+PRB silages, which were higher than SCR+WB silage. Apparent metabolizable energy of SCR+WB, SCR+RB and SCR+PRB silages were 1.71, 1.84 and 1.55 kcal/g, and crude protein were 9.9, 9.7 and 7.9%, respectively. Feed conversion, body weight, carcass characteristics and sensory test to the breast and thigh meats at 25 weeks of age were not significantly different between the chickens fed formula feeds only (control) and those fed formula feed with 30% SCR+WB, SCR+RB or SCR+PRB silages. In conclusion, it is suggested that ensiling SCR with substrates (WB, RB or PRB) improves preservation and fermentative quality, especially the 2 latter are more superior. Moreover, feed utilization and meat productivity of crossbred Tsushima chickens were not affected by substituting SCR silage for formula feeds. Thus, SCR silages were considered to be one of the most promising self-sufficient feed for local meat-type chickens. |
|||||
| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学農学部農場研究報告 en : Bulletin of the Experimental Farm Faculty of Agriculture,Kagoshima University 巻 32, p. 19-25, 発行日 2010-03-16 |
|||||
| 作成日 | ||||||
| 日付 | 2010-03-16 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 03860132 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040636 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 640 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
