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Microflora of the Sea to the East of Japan in the Pacific Ocean
http://hdl.handle.net/10232/9482
http://hdl.handle.net/10232/9482e6252d1d-a6e7-48bc-9ff4-606a15df3e53
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-03-03 | |||||
タイトル | ||||||
タイトル | Microflora of the Sea to the East of Japan in the Pacific Ocean | |||||
タイトル言語 | en | |||||
著者 |
TANABE, Ikunosuke
× TANABE, Ikunosuke |
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言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
要約 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Microbiological investigations of marine environments were carried out on board in the sea to the east of Japan in the Pacific Ocean from 6th to 29th of September in 1962. Viable counts amounted to 10 to 10^4 per ml of the surface sea waters in the boundary area between the Kuroshio and the Oyashio waters, where the prevailing species were as follows : Achromobacter aquamarinus, Achr. cycloclastes and its variety, Achr. guttatus, Flavobacterium aestumarina, Fl. solare, Pseudomonas marinoglutinosa and its variety, Vibrio hyphalus, and Sarcina lutea. Less than 1 to 10^2 per ml were counted in the deep sea waters in this area. It is Sarcina lutea and Ps. marinoglutinosa that were widely distributed in the depths in this area. |
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内容記述言語 | en | |||||
収録雑誌名 |
en : Memoirs of the Faculty of Agriculture, Kagoshima University 巻 7, 号 1, p. 55-64, 発行日 1969-03-25 |
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作成日 | ||||||
日付 | 1969-03-25 | |||||
日付タイプ | Issued | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
ISSN | 04530853 | |||||
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収録物識別子タイプ | NCID | |||||
NC ID | AA00732376 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
出版者言語 | ja | |||||
公開者・出版者 | ||||||
出版者 | Kagoshima University | |||||
出版者言語 | en |