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Botanical Studies in the Genus Oryza II. Germination Behaviour
http://hdl.handle.net/10232/9488
http://hdl.handle.net/10232/948810af27d3-89ed-452c-bc30-536e2defd0af
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA00732376_v7n1_p119-135.pdf (3.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2011-03-03 | |||||
| タイトル | ||||||
| タイトル | Botanical Studies in the Genus Oryza II. Germination Behaviour | |||||
| タイトル言語 | en | |||||
| 著者 |
KATAYAMA, Tadao C.
× KATAYAMA, Tadao C. |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Using 1,789 strains belonging to 20 species of the genus Oryza, including 2 cultivated and 18 wild species, germination behaviour, including days from sowing to germination, germination process, germination duration, germiability after some period, final germination percentage and biological significance of these characters were studied. Most of the cultivated species of O. sativa and O. glaberrima, germinated within 1-2 days after sowing and the percentage increased within 9 days. Afterwards it remained stationary. Ungerminated grains within 9 days after sowing were considered, in the case of cultivated species, to have lost germiability. Wild species could be classified into five groups with respect to germination behaviour according to the data obtained. Most of the wild species used could germinate at less than hundred percent during 9 days after sowing. Long term experiments had to be carried out during one year. Some strains could germinate even 334 days after sowing. It was concluded that complete and rapid germination is a general characteristic of the cultivated strains and those taxonomically related to them. The biological significance of germination behaviour was discussed. The germiability found in these experiments is interpreted in terms of botanical requirements as natural conditions. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
en : Memoirs of the Faculty of Agriculture, Kagoshima University 巻 7, 号 1, p. 119-135, 発行日 1969-03-25 |
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| 作成日 | ||||||
| 日付 | 1969-03-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 04530853 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AA00732376 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 616 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
